Experimental investigation of rheological properties of blood and Xanthan gum solutions as a blood analog fluid

Shiyan Liuti Lixue/Journal of Experiments in Fluid Mechanics

Volumn 21, Issue 2, 2007, Pages 21-24

  Zhang, Gen Guang ^a,b   Zhang, Ming Yuan ^a   Zhu, Xian Ran ^a   Yang, Wan Ying ^a  

^a XI'AN JIAOTONG UNIVERSITY   (China)

^b NORTHWEST A F UNIVERSITY   (China)

Author keywords

Blood analog fluids; Non Newtonian fluid; Rheological properties; Shear thinning; Xanthan gum solutions

Indexed keywords

BIOMEDICAL ENGINEERING; BLOOD; SHEAR DEFORMATION; SHEAR STRESS; VISCOSITY;

BLOOD ANALOG FLUIDS; RHEOLOGICAL PROPERTIES; SHEAR THINNING; XANTHAN GUM SOLUTIONS;

NON NEWTONIAN FLOW;

EID: 34547332078     PISSN: 16729897     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. DAVID SCOTT MIKLOSOVIC. An experimental evaluation of the non-Newtonian scaling effects in a rotodynamic left ventricular assist device[D]. A dissertation, The Ohio University, 1999.
2. BROOKSHIER K A; TARBELL J M. Evaluation of a transparent blood analog fluid: aqueous Xanthan gum/glycerin[J]. Biorheology, 1993, 30(2): 107-116.
3. MANN D E; TARBELL J M. Flow of non-Newtonian blood analog fluids in rigid curved and straight artery models[J]. Biorheology, 1990, 27(5): 711-733.