Structural properties of crumpled cream layers

Journal of Physics D: Applied Physics

Volumn 40, Issue 12, 2007, Pages 3665-3669

  Gomes, M A F ^a   Donato, C C ^a   Campello, S L ^a   De Souza, R E ^a   Cassia Moura, R ^b,c  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^c ABDUS SALAM INTERNATIONAL CENTRE FOR THEORETICAL PHYSICS   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY PRODUCTS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STRUCTURAL PROPERTIES; THERMAL EFFECTS; VOLUME FRACTION;

COMPLEX HETEROGENEOUS MATERIALS; CREAM LAYERS; NMR IMAGING TECHNIQUES; THREE-DIMENSIONAL SPACE;

INTERFACES (MATERIALS);

EID: 34547264429     PISSN: 00223727     EISSN: 13616463     Source Type: Journal    
DOI: 10.1088/0022-3727/40/12/017     Document Type: Article

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