Effect of protein disruption using proteolytic treatment on cooked rice texture properties

Journal of Texture Studies

Volumn 38, Issue 4, 2007, Pages 423-437

  Saleh, Mohammed I ^a   Meullenet, Jean Francois ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Cooked rice; MC at harvest; Protease; Protein disruption; Rice (Oryzae sativa L.); Soaking; Texture

Indexed keywords

EID: 34547224095     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2007.00105.x     Document Type: Article

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