Non-meat ingredient, nutritional composition and labeling of domestic processed meat products

Korean Journal for Food Science of Animal Resources

Volumn 27, Issue 2, 2007, Pages 179-184

  Cho, Soo Hyun ^a   Seong, Pil Nam ^a   Park, Beom Young ^a   Kim, Jin Hyung ^a   Park, Eun Hea ^a   Ha, Kyung Hee ^a   Lee, Jong Moon ^a   Kim, Dong Hoon ^a  

^a National Institute of Animal Science   (South Korea)

Author keywords

Consumer; Labeling; Nutrition; Processed meat products

Indexed keywords

GLYCINE MAX; ZEA MAYS;

EID: 34547203968     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2007.27.2.179     Document Type: Article

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