Using gamma irradiation and low temperature on microbial decontamination of red meat in Iran

Indian Journal of Microbiology

Volumn 47, Issue 1, 2007, Pages 72-76

  Sedeh, F M ^a   Arbabi, K ^a   Fatolahi, H ^a   Abhari, M ^a  

^a AGRICULTURAL MEDICAL AND INDUSTRIAL RESEARCH SCHOOL   (Iran)

Author keywords

Contamination; Gamma irradiation; Low temperature; Microbiology; Red meat

Indexed keywords

BACTERIA (MICROORGANISMS); BOVINAE; HEXAPODA; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 34547196311     PISSN: 00468991     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12088-007-0013-y     Document Type: Article

References (16)

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