On the role of H2O2 in the recovery of grapevine (Vitis vinifera cv. Prosecco) from Flavescence dorée disease

Functional Plant Biology

Volumn 34, Issue 8, 2007, Pages 750-758

  Musetti, Rita ^a   Marabottini, Rosita ^b   Badiani, Maurizio ^c   Martini, Marta ^a   Sanità Di Toppi, Luigi ^d   Borselli, Stefano ^a   Borgo, Michele ^e   Osler, Ruggero ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF TUSCIA   (Italy)

^c UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^d UNIVERSITY OF PARMA   (Italy)

^e Ist Sperimentale per la Viticoltura   (Italy)

Author keywords

Antioxidants; Hydrogen peroxide; Phytoplasma

Indexed keywords

ENZYME ACTIVITY; FRUITS; LIPIDS; METABOLITES; PATHOGENS; PLANTS (BOTANY); TISSUE;

2-THIOBARBITURIC ACID; ANTIOXIDANT SYSTEMS; MEMBRANE LIPIDS; OXIDATIVE RISK;

HYDROGEN PEROXIDE;

ANTIOXIDANT; ENZYME ACTIVITY; FRUIT; FUNGAL DISEASE; HYDROGEN PEROXIDE; PHLOEM; POLYMERASE CHAIN REACTION; SECONDARY METABOLITE;

CANDIDATUS PHYTOPLASMA; FLAVESCENCE DOREE; FLAVESCENCE DOREE PHYTOPLASMA; VITACEAE; VITIS; VITIS VINIFERA;

EID: 34547126883     PISSN: 14454408     EISSN: None     Source Type: Journal    
DOI: 10.1071/FP06308     Document Type: Article

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