Influence of dietary L-selenomethionine exposure on the survival and osmoregulatory capacity of white sturgeon in fresh and brackish water

Fish Physiology and Biochemistry

Volumn 33, Issue 2, 2007, Pages 109-119

  Tashjian, D ^a   Cech Jr , J J ^a   Hung, S S O ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Acipenser transmontanus; Osmoregulation; Salinity challenge; Selenium; Selenomethionine; Sturgeon; Toxicity

Indexed keywords

FRESH WATER; SELENIUM; SELENOMETHIONINE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; DEHYDRATION; ENVIRONMENTAL EXPOSURE; FRESHWATER FISH; HEMATOCRIT; NONHUMAN; OSMOREGULATION; PLASMA OSMOLALITY; POPULATION MIGRATION; SALT STRESS; SURVIVAL;

ACIPENSER TRANSMONTANUS;

EID: 34547122882     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-006-9122-5     Document Type: Article

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