Dithiothreitol decreases in vitro activity of ADP-glucose pyrophosphorylase from leaves of apple (Malus domestica Borkh.) and many other plant species

Phytochemical Analysis

Volumn 18, Issue 4, 2007, Pages 300-305

  Chen, Li Song ^a   Qi, Yi Ping ^b  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

^b FUJIAN PROVINCIAL HOSPITAL   (China)

Author keywords

3 phosphoglycerate; ADP glucose pyrophosphorylase; Apple; Dithiothreitol; Leaves

Indexed keywords

EXTRACTION; FRUITS; PLANTS (BOTANY);

3-PHOSPHOGLYCERATE; ADP-GLUCOSE PYROPHOSPHORYLASE; APPLE; DITHIOTHREITOL; GLUCOSE PYROPHOSPHORYLASE; IN-VITRO; LEAF; PLANT SPECIES; PRE-INCUBATION; VITRO ACTIVITY;

GLUCOSE;

3 PHOSPHOGLYCERIC ACID; DITHIOTHREITOL; GLUCOSE 1 PHOSPHATE ADENYLYLTRANSFERASE; GLYCERIC ACID; UNCLASSIFIED DRUG;

APPLE; ARABIDOPSIS; ARTICLE; BARLEY; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; EXTRACTION; IN VITRO STUDY; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; PLANT TUBER; POTATO; SORGHUM; SOYBEAN; SPECIES DIFFERENCE; SPINACH; TOBACCO; TOMATO; WHEAT;

ARABIDOPSIS THALIANA; GLYCINE MAX; HORDEUM; LONCHOCARPUS CAPASSA; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; NICOTIANA TABACUM; SOLANUM TUBEROSUM; SPINACIA OLERACEA; TRITICUM AESTIVUM;

EID: 34547122484     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.982     Document Type: Article

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