Non-enzymatic browning and estimated acrylamide in roots, tubers and plantain products

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1525-1529

  Quayson, E T ^a   Ayernor, G S ^a  

^a UNIVERSITY OF GHANA   (Ghana)

Author keywords

Acrylamide; Dry cooking; Non enzymatic browning

Indexed keywords

ACRYLAMIDE; CARBOHYDRATE;

ARTICLE; COOKING; GLYCATION; PLANT ROOT; PLANT TUBER; SWEET POTATO;

IPOMOEA BATATAS;

EID: 34547112078     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.066     Document Type: Article

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