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Volumn 90, Issue 2, 2007, Pages 521-533
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Determination of low-level agricultural residues in soft drinks and sports drinks by liquid chromatography/tandem mass spectrometry: Single-laboratory validation
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Author keywords
[No Author keywords available]
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Indexed keywords
BEVERAGES;
HERBICIDES;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
STATISTICAL METHODS;
SULFUR COMPOUNDS;
ALACHLOR;
DICHLOROPHENOXYACETIC ACID;
SOFT DRINKS;
TANDEM MASS SPECTROMETRY;
AGRICULTURAL WASTES;
2,4 DICHLOROPHENOXYACETIC ACID;
PESTICIDE;
PESTICIDE RESIDUE;
ARTICLE;
BEVERAGE;
CALIBRATION;
CHEMISTRY;
FOOD ANALYSIS;
FOOD CONTAMINATION;
LABORATORY;
LIQUID CHROMATOGRAPHY;
METHODOLOGY;
TANDEM MASS SPECTROMETRY;
2,4-DICHLOROPHENOXYACETIC ACID;
BEVERAGES;
CALIBRATION;
CHEMISTRY, ANALYTICAL;
CHROMATOGRAPHY, LIQUID;
FOOD ANALYSIS;
FOOD CONTAMINATION;
LABORATORIES;
PESTICIDE RESIDUES;
PESTICIDES;
TANDEM MASS SPECTROMETRY;
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EID: 34447649925
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.1093/jaoac/90.2.521 Document Type: Article |
Times cited : (12)
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References (4)
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