Modeling of aroma quality evaluation of cider based on principal component analysis

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 23, Issue 6, 2007, Pages 223-227

  Yue, Tianli ^a   Peng, Bangzhu ^a   Yuan, Yahong ^a   Gao, Zhenpeng ^a   Zhang, Han ^a   Zhao, Zhihua ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Cider; HS SPME GC MS; Principal component analysis; Sensory evaluation

Indexed keywords

EID: 34447637077     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)