Inactivation of Escherichia coli by O- water

Letters in Applied Microbiology

Volumn 45, Issue 2, 2007, Pages 200-205

  Wang, L ^a   Gong, L ^a   Zhao, E ^a   Yu, Z ^b   Torimoto, Y ^c   Sadakata, M ^d   Li, Q X ^a  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

^b HEFEI UNIVERSITY   (China)

^c Oxy Japan Corporation   (Japan)

^d KOGAKUIN UNIVERSITY   (Japan)

Author keywords

E. coli; Inactivation; Morphological alteration; Nucleic acid; O water

Indexed keywords

ABSORPTION SPECTROSCOPY; BIOMOLECULES; DEIONIZED WATER; MORPHOLOGY; NUCLEIC ACIDS; SCANNING ELECTRON MICROSCOPY;

ARGON FLUX; ATOMIC OXYGEN; DEIONISED WATERS; E. COLI; INACTIVATION; MORPHOLOGICAL ALTERATION; O- WATER; OXYGEN RADICAL; RADICAL ANIONS; ULTRAVIOLET ABSORPTION SPECTROSCOPY;

ESCHERICHIA COLI;

NUCLEIC ACID; OXYGEN RADICAL; REACTIVE OXYGEN METABOLITE; WATER;

ABSORPTION SPECTROSCOPY; DEIONIZED WATER; ESCHERICHIA COLI; HYDROGEN PEROXIDE; IONS; MORPHOLOGY; NUCLEIC ACIDS; OXYGEN; PARAMAGNETIC RESONANCE; PH EFFECTS; SCANNING ELECTRON MICROSCOPY;

ATOMIC ABSORPTION SPECTROSCOPY; COLIFORM BACTERIUM; DISINFECTION; ELECTRON SPIN RESONANCE; FREE RADICAL; HYDROGEN PEROXIDE; MICROBIAL COMMUNITY; NUCLEIC ACID; OXYGEN ISOTOPE; SCANNING ELECTRON MICROSCOPY;

ARTICLE; CELL DAMAGE; COLONY FORMING UNIT; CONTROLLED STUDY; ELECTRON SPIN RESONANCE; ESCHERICHIA COLI; FOOD CONTAMINATION; HEAT SENSITIVITY; LABORATORY; MICROBIAL CONTAMINATION; NONHUMAN; PH MEASUREMENT; SCANNING ELECTRON MICROSCOPE; ULTRAVIOLET SPECTROPHOTOMETRY; WATER CONTAMINATION;

ESCHERICHIA COLI;

EID: 34447627143     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2007.02170.x     Document Type: Article

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