Fruits of the bibles

HortScience

Volumn 42, Issue 5, 2007, Pages 1072-1076

  Janick, Jules ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Almond; Date; Fig; Grape; Olive; Pomegranate

Indexed keywords

LYTHRACEAE; PRUNUS DULCIS; VITACEAE;

EID: 34447621588     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.42.5.1072     Document Type: Conference Paper

References (8)

1. Galil, J. 1968. An ancient technique for ripening sycamore fruit in East-Mediterranean countries. Econ. Bot. 22:178-190.
2. Janick, J. 2005. The origins of fruits, fruit growing, and fruit breeding. Plant Breed. Rev. 25:255-320.
3. Goor, A. and M. Nurock. 1968. The fruits of the Holy Land. Israel University Press., Jerusalem.
4. Kester, D.E. and T.M. Gradziel. 1996. Almonds, p. 49. In: J. Janick and J.N. Moore (eds.). Fruit breeding, Vol. III, Nuts. Wiley, New York.
5. Moldenke, H.H. and A.L. Modenke. 1952. Plants of the bible. Chronica Botanica, Co., Waltham, MA.
6. Shakir, M.H. 1983. Holy Qur'an [English translation]. Tahrike Tarsile Qur'an, Inc. Elmhurst, NY.
7. Singer, C., J.H. Holmyard, and A.R. Fall. 1954. A history of technology. Vol. 1, From early times to ancient empires. Oxford University Press, London.
8. Walsh, C.E. 2000. The fruit of the vine: Viticulture in ancient Israel. Eisenbrauns, Winona Lake, IN.