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Volumn 58, Issue 2, 2007, Pages 182-191

Effects of bottle closure type on consumer perceptions of wine quality

Author keywords

Closures; Consumer; Sensory; Wine quality

Indexed keywords


EID: 34447561603     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (43)

References (18)
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  • 2
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  • 3
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  • 4
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    • Colonna, A.E.1    Adams, D.O.2    Noble, A.C.3
  • 5
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    • Deliza, R.1    MacFie, H.2
  • 7
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    • Wine bottle closures: Physical characteristics and effect on composition and sensory properties of a Semillon wine. 1. Performance up to 20 months post-bottling
    • Godden, P.W., L. Francis, J. Field, M. Gishen, A.D. Coulter, P. Valente, P. Hoj, and E. Robinson. 2001. Wine bottle closures: Physical characteristics and effect on composition and sensory properties of a Semillon wine. 1. Performance up to 20 months post-bottling. Aust. J. Grape Wine Res. 7:64-105.
    • (2001) Aust. J. Grape Wine Res , vol.7 , pp. 64-105
    • Godden, P.W.1    Francis, L.2    Field, J.3    Gishen, M.4    Coulter, A.D.5    Valente, P.6    Hoj, P.7    Robinson, E.8
  • 9
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  • 10
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    • Lange, C., S. Isanchou, and P. Combris, P. 2000. Expected versus experienced quality: Trade-off with price. Food Qual. Pref. 11:289-297.
  • 12
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    • Tuorila, H.M., H.L. Meiselman, A.V. Cardello, and L.L. Lesher. 1998. Effect of expectations and the definition of product category on the acceptance of unfamiliar foods. Food Qual. Pref. 9:421-430.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.