메뉴 건너뛰기




Volumn 6, Issue 2, 2007, Pages 1787-1793

Fluted pumpkin (Telfairia occidentalis hook F.) seed: A nutritional assessments

Author keywords

And food; Benin City; Diet; Serving; Significant; Supplement

Indexed keywords

TELFAIRIA OCCIDENTALIS;

EID: 34447557025     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (19)
  • 3
    • 21344449137 scopus 로고    scopus 로고
    • Rice Bowls and Dust Bowls
    • Paarlberg, R. L. (1996). Rice Bowls and Dust Bowls. Foreign Affairs. 75: 127-132.
    • (1996) Foreign Affairs , vol.75 , pp. 127-132
    • Paarlberg, R.L.1
  • 4
    • 7044271205 scopus 로고    scopus 로고
    • Utilization of Protein Concentrates from Ungerminated and Germinated Fluted Pumpkin (Telfairia occidentalis Hook F.) seeds in Cookie formulations
    • Giami, S. Y. and Barber, L. I. (2004). Utilization of Protein Concentrates from Ungerminated and Germinated Fluted Pumpkin (Telfairia occidentalis Hook F.) seeds in Cookie formulations. J. Sci. F. Agric., 84(14): 1901-1907.
    • (2004) J. Sci. F. Agric , vol.84 , Issue.14 , pp. 1901-1907
    • Giami, S.Y.1    Barber, L.I.2
  • 5
    • 0031741640 scopus 로고    scopus 로고
    • Utilization of Fluted Pumpkin Fruit (Telfairia occidentalis) in Marmalade Manufacturing
    • Egbekun, M. K., Nda-Suleiman, E. O. and Akinyeye, O. (1998). Utilization of Fluted Pumpkin Fruit (Telfairia occidentalis) in Marmalade Manufacturing. Plant Foods Hum. Nutr. 52(2): 171-176.
    • (1998) Plant Foods Hum. Nutr , vol.52 , Issue.2 , pp. 171-176
    • Egbekun, M.K.1    Nda-Suleiman, E.O.2    Akinyeye, O.3
  • 6
    • 34447513394 scopus 로고    scopus 로고
    • Nutritional Composition of fermented Fluted Pumpkin (Telfairia occidentalis) seed for production of "Ogiri Ugu" Fermented Foods and Beverages: General
    • New Orleans, Louisiana
    • Fagbemi, T. N. F., Eleyimi, A. F., Atum, H. N. and Akpambang, O. (2005). Nutritional Composition of fermented Fluted Pumpkin (Telfairia occidentalis) seed for production of "Ogiri Ugu" Fermented Foods and Beverages: General. 2005 IFT Annual Meeting, New Orleans, Louisiana.
    • (2005) IFT Annual Meeting , pp. 2005
    • Fagbemi, T.N.F.1    Eleyimi, A.F.2    Atum, H.N.3    Akpambang, O.4
  • 8
    • 84986841112 scopus 로고
    • Some Biochemical Evaluation of Fluted Pumpkin Seed
    • Asiegbu, J. E. (1987). Some Biochemical Evaluation of Fluted Pumpkin Seed. J. Sci. Fd. Agric., 40: 151-155.
    • (1987) J. Sci. Fd. Agric , vol.40 , pp. 151-155
    • Asiegbu, J.E.1
  • 10
    • 0030059594 scopus 로고    scopus 로고
    • Mineral values of selected plant foods common to southern Burkina Faso and to Niamey, Niger, West Africa
    • Smith, G. C., Clegg, M. S., Keen, C. L. and Grivetti, L. E. (1996). Mineral values of selected plant foods common to southern Burkina Faso and to Niamey, Niger, West Africa. Int. J. Food. Sci. Nutr. 47: 41-53.
    • (1996) Int. J. Food. Sci. Nutr , vol.47 , pp. 41-53
    • Smith, G.C.1    Clegg, M.S.2    Keen, C.L.3    Grivetti, L.E.4
  • 11
    • 0004202155 scopus 로고    scopus 로고
    • AOAC , Association of Official Analytical Chemists, Washington, D. C
    • th eds. Association of Official Analytical Chemists, Washington, D. C.
    • (2000) th eds
  • 12
    • 0003637052 scopus 로고
    • eds. Church Hill Living stone London
    • th eds. Church Hill Living stone London.
    • (1976) th
    • Pearson, D.1
  • 14
    • 0040072726 scopus 로고
    • Cultural use of Edible Wild Plants in Burkina Faso, West Africa
    • Smith, G. C. and Grivetti, L. E. (1994). Cultural use of Edible Wild Plants in Burkina Faso, West Africa. FASEB J. 8, AI83.
    • (1994) FASEB J , vol.8
    • Smith, G.C.1    Grivetti, L.E.2
  • 15
    • 0003673876 scopus 로고
    • NRC , 10th ed. National Research Council, Food and Nutrition Board, Washington, D. C, National Academy of Sciences
    • th ed. National Research Council, Food and Nutrition Board, Washington, D. C.: National Academy of Sciences.
    • (1989) Recommended Dietary Allowances
  • 17
    • 0003909538 scopus 로고
    • Department of National Health and Welfare, Bureau of Nutritional Sciences, Food Directorate, Health Protection Branch, Ottawa
    • Department of National Health and Welfare. (1983). Recommended Nutrient Intakes for Canadians. Bureau of Nutritional Sciences, Food Directorate, Health Protection Branch, Ottawa.
    • (1983) Recommended Nutrient Intakes for Canadians
  • 18
    • 34447505309 scopus 로고    scopus 로고
    • Kallikrein, Potassium and Blood pressure: What has the Kidney got to do with them?
    • University of Benin, Benin City
    • Obika, L. F. O. (2006) Kallikrein, Potassium and Blood pressure: What has the Kidney got to do with them? Inaugural Lecture Series 88. University of Benin, Benin City.
    • (2006) Inaugural Lecture Series , vol.88
    • Obika, L.F.O.1
  • 19
    • 0028845923 scopus 로고
    • Serum levels of Pyridinoline Cross-linked Carboxyterminal telopeptides of tupe 1 collagen (ICTP) and Oseteocalcin in rachitic children in Nigeria
    • Scariano, J. K., Walter, E. A., Glew, R. H., Hollis, B. W., Henry, A., Ocheke, I. And Isichei, C. O. (1995). Serum levels of Pyridinoline Cross-linked Carboxyterminal telopeptides of tupe 1 collagen (ICTP) and Oseteocalcin in rachitic children in Nigeria. Clin Biochem. 28: 541-545.
    • (1995) Clin Biochem , vol.28 , pp. 541-545
    • Scariano, J.K.1    Walter, E.A.2    Glew, R.H.3    Hollis, B.W.4    Henry, A.5    Ocheke, I.6    And Isichei, C.O.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.