Near-infrared spectroscopic analysis of macronutrients and energy in homogenized meals

Food Chemistry

Volumn 105, Issue 3, 2007, Pages 1248-1255

  Kim, Yookyung ^a   Singh, Mukti ^a   Kays, Sandra E ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Carbohydrate; Convenience meals; Fat; High moisture; NIR; Protein; Ready to eat; RTE

Indexed keywords

CARBOHYDRATE; FAT; LIPID; PROTEIN;

ARTICLE; CALORIC DENSITY; CARBOHYDRATE ANALYSIS; FOOD ANALYSIS; FOOD QUALITY; GRAVIMETRY; LIPID COMPOSITION; MEAL; MOISTURE; NEAR INFRARED REFLECTANCE SPECTROSCOPY; NUTRITIONAL VALUE; PROTEIN CONTENT; SOLVENT EXTRACTION;

EID: 34447543011     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.03.011     Document Type: Article

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