Framework for identification and collection of data useful for risk assessments of microbial foodborne or waterborne hazards: A report from the international life sciences institute research foundation advisory committee on data collection for microbial risk assessment

Journal of Food Protection

Volumn 70, Issue 7, 2007, Pages 1744-1751

  Walls, Isabel ^a,b  

^a International Life Sciences Institute   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34447542922     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.7.1744     Document Type: Review

References (15)

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2. Codex Alimentarius Commission. 2005. Procedural manual, 15th ed. Available at: ftp://ftp.fao.org/codex/Publications/ProcManuals/ Manual_15e.pdf. Accessed 14 January 2007.
3. Food and Agricultural Organization/World Health Organization. 2000. Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods. FAO Rome, 17 July 2000. Available at: http://www.fao.org/docrep/008/ x8124e/x8124e00.htm. Accessed 16 January 2007.
4. Food and Agricultural Organization/World Health Organization. 2002. Risk assessment of Salmonella in eggs and broiler chickens. Available at: http://www.fao.org/ag/agn/jemra/salmonella_en.stm. Accessed 16 January 2007.
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7. Food and Agricultural Organization/World Health Organization. 2004. Risk assessment of Listeria monocytogenes in ready-to-eat foods. Available at: http://www.fao.org/ag/agn/jemra/listeria_en.stm. Accessed 16 January 2007.
8. Food and Agricultural Organization/World Health Organization. 2005. Campylobacter spp. in broiler chickens. Available at: www. fao.org/ag/agn/jemra/campylobacter_en.stm. Accessed 16 January 2007.
9. Food and Agricultural Organization/World Health Organization. 2005. Enterobacter sakazakii and other microorganisms in powdered infant formula. Available at: www.fao.org/ag/agn/jemra/enterobacter_ en.stm. Accessed 16 January 2007.
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11. International Commission on Microbiological Specifications for Foods (ICMSF). 2006. Use of epidemiologic data to measure the impact of food safety control programs. Food Control 17:825-837.
12. International Life Sciences Institute, Risk Science Institute. 2000. Revised framework for microbial risk assessment. ILSI Press, Washington, D.C. Available at: http://rsi.ilsi.org/Publications/MRAWorkbook. htm. Accessed 16 January 2007.
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14. U.S. Food and Drug Administration. 2005. Foodborne pathogenic microorganisms and natural toxins handbook (Bad bug book). Available at: http://www.cfsan.fda.gov/~mow/intro.html. Accessed 16 January 2007.
15. Wanyenya, I., C. Muyanja, and G. W. Nasinyama. 2004. Kitchen practices used in handling broiler chickens and survival of Campylobacter spp. on cutting surfaces in Kampala, Uganda. J. Food Prot. 67:1957-1960.