The genotype-environment interaction with using genes nor, rin and alc

Acta Horticulturae

Volumn 487, Issue , 1999, Pages 367-372

  Ignatova, S I ^a   Garanko, I B ^b   Botyaeva, G V ^c  

^a Federal Agency of Scientific Organizations   (Russian Federation)

^b VNIIR   (Russian Federation)

^c West Siberian Vegetable Research Station   (Russian Federation)

Author keywords

Barnaul; Moscow; Russia; Sankt Petersburg

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 34447539436     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1999.487.59     Document Type: Article

References (6)

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2. Buescher R.W.. Tigchelaar E.C., 1975. Pectinesterase, polygalacturonase, Cx-cellulasc activities and softening of the rin tomato mutant. Hort.Science. 10.6.1: 624-625
3. Buescher R.W. 1977. Factors affecting ethephon-induced red color development in harvested fruits of the rin tomato mutant. Hort.Science.12.4: 315-316
4. Ignatova S.I., 1989. Autoreferat dissertacii na soiskanie uchenoy stepeni doktoras/h nauk Selekcia geterozisnyh gibridov pervogo pokolenia teplichnogo tomata s gruppovoy ustoychivostju k boleznjam. 1989: 1-38
5. Robinson R.W., Tomes M.U.. 1968. Ripening inhibitor; a gene with multiple effect on ripening. TGC Report. 18: 36
6. Timothy Hg.J.. Tigchelaar E.C,. 1977. Action of the non-ripening (nor) mutant on fruit ripening of tomato. J.Amcr.Soc.Hortic.Sci. 102.4: 504-509