Inoculum production and long-term conservation methods for cucurbits and tomato powdery mildews

Mycological Research

Volumn 111, Issue 6, 2007, Pages 740-747

  Bardin, Marc ^a   Suliman, Muna E ^a,c   Sage palloix, Anne Marie ^b   Mohamed, Youssif F ^c   Nicot, Philippe C ^a  

^a INRA   (France)

^b Researches Center of Avignon   (France)

^c UNIVERSITY OF GEZIRA   (Sudan)

Author keywords

Culture; Inoculum production; Long term storage; Powdery mildews

Indexed keywords

AGAR;

CLIMBING PLANT; FUNGAL DISEASE; INOCULATION; SPORULATION;

AGRICULTURE; ARTICLE; ASCOMYCETES; COMPARATIVE STUDY; COTYLEDON; CRYOPRESERVATION; CUCUMBER; CULTURE MEDIUM; FUNGUS SPORE; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; PLANT DISEASE; TIME; TOMATO;

AGAR; AGRICULTURE; ASCOMYCOTA; COTYLEDON; CRYOPRESERVATION; CUCURBITACEAE; CULTURE MEDIA; LYCOPERSICON ESCULENTUM; PLANT DISEASES; SPORES, FUNGAL; TIME FACTORS;

BACTERIA (MICROORGANISMS); ERYSIPHALES; GOLOVINOMYCES CICHORACEARUM; LAGENARIA SICERARIA; LEVEILLULA TAURICA; LYCOPERSICON ESCULENTUM; OIDIUM NEOLYCOPERSICI; PODOSPHAERA XANTHII;

EID: 34447537767     PISSN: 09537562     EISSN: 14698102     Source Type: Journal    
DOI: 10.1016/j.mycres.2007.03.015     Document Type: Article

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