ENCOPREVENIMSS 2004. 5. Intake of healthy or potentially unhealthy food;ENCOPREVENIMSS 2004. 5. Consumo de alimentos saludables o con riesgo para la salud.

Revista médica del Instituto Mexicano del Seguro Social

Volumn 44 Suppl 1, Issue , 2006, Pages

  Flores Huerta, Samuel ^a   Acosta Cázares, Benjamín ^a   Rendón Macías, Mario Enrique ^a   Klünder Klünder, Miguel ^a   Gutiérrez Trujillo, Gonzalo ^a  

^a HOSPITAL INFANTIL DE MÉXICO FEDERICO GÓMEZ   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CHILD; DIET; FOOD; HUMAN; INTEGRATED HEALTH CARE SYSTEM; MEXICO; MIDDLE AGED; PREVENTIVE HEALTH SERVICE; PUBLIC HEALTH; STATISTICS;

ADOLESCENT; ADULT; CHILD; DELIVERY OF HEALTH CARE, INTEGRATED; DIET; DIET SURVEYS; FOOD; HUMANS; MEXICO; MIDDLE AGED; NATIONAL HEALTH PROGRAMS; PREVENTIVE HEALTH SERVICES;

EID: 34447530539     PISSN: 04435117     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)