Maternal seafood consumption and children's development

Lancet

Volumn 370, Issue 9583, 2007, Pages 216-217

  Mahaffey, Kathryn R ^a   Schoeny, Rita ^a  

^a U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

METHYLMERCURY; OMEGA 3 FATTY ACID;

CHILD DEVELOPMENT; ENVIRONMENTAL PROTECTION; FAT INTAKE; FISH; FOOD AND DRUG ADMINISTRATION; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INTAKE; HUMAN; LETTER; MATERNAL NUTRITION; PRIORITY JOURNAL; SEA FOOD;

EID: 34447530287     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(07)61116-7     Document Type: Letter

References (5)

1. Hibbeln J., David J., Steer C., et al. Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study. Lancet 369 (2007) 578-585
2. Daniels J., Longnecker M., Rowland A., Golding J., and ALSPAC Study Team. Fish intake during pregnancy and early cognitive development of offspring. Epidemiology 15 (2004) 394-402
3. Carrington C., Montwill B., and Bolger P. An intervention analysis for the reduction of exposure to methylmercury from the consumption of seafood by women of child-bearing age. Reg Toxicol Pharmacol 40 (2004) 272-280
4. Rice D., Schoeny R., and Mahaffey K. Methods and rationale for derivation of a reference dose for methylmercury by the US EPA. Risk Anal 23 (2003) 107-115
5. Mahaffey K., Clickner R., and Bodurow C. Blood organic mercury and dietary mercury intake: National Health and Nutrition Examination Survey, 1999 and 2000. Environ Health Perspect 112 (2004) 572-670