메뉴 건너뛰기




Volumn 103, Issue 2, 2007, Pages 462-267

Estimates of measurement uncertainty from proficiency testing schemes, internal laboratory quality monitoring and during routine enforcement examination of foods

Author keywords

Colony counts; Enforcement examinations; Laboratory quality monitoring; Measurement uncertainty; Proficiency schemes

Indexed keywords

ENVIRONMENTAL PROTECTION AGENCY; UNCERTAINTY ANALYSIS;

EID: 34447522133     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.03258.x     Document Type: Article
Times cited : (26)

References (18)
  • 1
    • 33845495394 scopus 로고    scopus 로고
    • Anon (. Analytical Methods Brief No. 6, April 2001. London: Analytical Methods Committee, Royal Society of Chemistry.
    • Anon (2001) Robust Statistics: A Method of Coping with Outliers. Analytical Methods Brief No. 6, April 2001. London : Analytical Methods Committee, Royal Society of Chemistry. http://www.rsc.org/Membership/Networking/ InterestGroups/Analytical/AMC/TechnicalBriefs.asp.
    • (2001) Robust Statistics: A Method of Coping with Outliers.
  • 3
    • 85153251263 scopus 로고    scopus 로고
    • European Commission recommendation concerning a coordinated programme for the official control of foodstuffs 2004
    • Anon (. Com Rec. 2004/24/EC.
    • Anon (2003b) European Commission recommendation concerning a coordinated programme for the official control of foodstuffs 2004. Com Rec. 2004/24/EC. Official J L6, 29.
    • (2003) Official J , vol.6 , pp. 29
  • 7
    • 20544448278 scopus 로고    scopus 로고
    • Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: Analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts
    • Augustin, J.-C. Carlier, V. (2006) Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts. Food Microbiol 23, 1 38.
    • (2006) Food Microbiol , vol.23 , pp. 1-38
    • Augustin, J.-C.1    Carlier, V.2
  • 8
    • 33747091796 scopus 로고    scopus 로고
    • Commission Directive 2004/43/EC of 13 April 2004 amending Directive 98/53/EC and Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of aflatoxin and ochratoxin a in food for infants and young children
    • Commission Directive (
    • Commission Directive (2004) Commission Directive 2004/43/EC of 13 April 2004 amending Directive 98/53/EC and Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of aflatoxin and ochratoxin A in food for infants and young children. Official J 113, 14.
    • (2004) Official J , vol.113 , pp. 14
  • 9
    • 34047099692 scopus 로고    scopus 로고
    • Measurement uncertainty of the EU methods for microbiological examination of red meat
    • (in press). doi: 10.1016/j.fm.2006.10.001.
    • Corry, J.E.L., Jarvis, B. Hedges, A.J. (2007a) Measurement uncertainty of the EU methods for microbiological examination of red meat. Food Microbiol (in press). doi: 10.1016/j.fm.2006.10.001.
    • (2007) Food Microbiol
    • Corry, J.E.L.1    Jarvis, B.2    Hedges, A.J.3
  • 10
    • 33845510102 scopus 로고    scopus 로고
    • A critical review of measurement uncertainty in the enumeration of food microorganisms
    • doi: 10.1016/j.fm.2006.05.003.
    • Corry, J.E.L., Jarvis, B., Passmore, S.M. Hedges, A.J. (2007b) A critical review of measurement uncertainty in the enumeration of food microorganisms. Food Microbiol 24, 230 253. doi: 10.1016/j.fm.2006.05.003.
    • (2007) Food Microbiol , vol.24 , pp. 230-253
    • Corry, J.E.L.1    Jarvis, B.2    Passmore, S.M.3    Hedges, A.J.4
  • 11
    • 0037172926 scopus 로고    scopus 로고
    • Estimating the precision of serial dilutions and viable bacterial counts
    • Hedges, A.J. (2002) Estimating the precision of serial dilutions and viable bacterial counts. Int J Food Microbiol 87, 207 214.
    • (2002) Int J Food Microbiol , vol.87 , pp. 207-214
    • Hedges, A.J.1
  • 12
    • 33745935165 scopus 로고    scopus 로고
    • Application of 'robust' methods to the analysis of collaborative trial data using bacterial colony counts
    • Hedges, A.J. Jarvis, B. (2006) Application of 'robust' methods to the analysis of collaborative trial data using bacterial colony counts. J Microbiol Methods 66, 504 511.
    • (2006) J Microbiol Methods , vol.66 , pp. 504-511
    • Hedges, A.J.1    Jarvis, B.2
  • 13
    • 0018122314 scopus 로고
    • Comparison of the precision obtained in counting viable bacteria by the spiral plate maker, the droplette and the Miles and Misra methods
    • Hedges, A.J., Shannon, R. Hobbs, R.P. (1978) Comparison of the precision obtained in counting viable bacteria by the spiral plate maker, the droplette and the Miles and Misra methods. J Appl Bacteriol 45, 57 65.
    • (1978) J Appl Bacteriol , vol.45 , pp. 57-65
    • Hedges, A.J.1    Shannon, R.2    Hobbs, R.P.3
  • 14
    • 0017711249 scopus 로고
    • Evaluation of the spiral plate maker for the enumeration of microorganisms in foods
    • Jarvis, B., Lach, V.H. Wood, J.M. (1977) Evaluation of the spiral plate maker for the enumeration of microorganisms in foods. J Appl Bacteriol 43, 149 157.
    • (1977) J Appl Bacteriol , vol.43 , pp. 149-157
    • Jarvis, B.1    Lach, V.H.2    Wood, J.M.3
  • 16
    • 33947630841 scopus 로고    scopus 로고
    • Assessment of measurement uncertainty for quantitative methods of analysis: Comparative assessment of the precision (uncertainty) of bacterial colony counts
    • (in press).
    • Jarvis, B., Hedges, A.J. Corry, J.E.L. (2007) Assessment of measurement uncertainty for quantitative methods of analysis: comparative assessment of the precision (uncertainty) of bacterial colony counts. Int J Food Microbiol (in press).
    • (2007) Int J Food Microbiol
    • Jarvis, B.1    Hedges, A.J.2    Corry, J.E.L.3
  • 17
    • 0036742405 scopus 로고    scopus 로고
    • Optimised uncertainty in food analysis: Application and comparison between four contrasting 'analyte-commodity' combinations
    • Lyn, J.H., Ramsey, M.H. Wood, R. (2002) Optimised uncertainty in food analysis: application and comparison between four contrasting 'analyte-commodity' combinations. Analyst, 127, 1252 1260
    • (2002) Analyst , vol.127 , pp. 1252-1260
    • Lyn, J.H.1    Ramsey, M.H.2    Wood, R.3
  • 18
    • 33845479657 scopus 로고    scopus 로고
    • Proficiency testing in food microbiology, MAFF Central Science Laboratory 'Quality Assessment Scheme'
    • Scotter, S.L. (1996) Proficiency testing in food microbiology, MAFF Central Science Laboratory 'Quality Assessment Scheme'. Food Sci Technol Today 10, 227 228.
    • (1996) Food Sci Technol Today , vol.10 , pp. 227-228
    • Scotter, S.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.