메뉴 건너뛰기




Volumn 70, Issue 7, 2007, Pages 1739-1743

Role of nutrient limitation in the competition between Pseudomonas fluorescens and Escherichia coli O157:H7

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; PSEUDOMONAS FLUORESCENS;

EID: 34447511500     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.7.1739     Document Type: Article
Times cited : (17)

References (21)
  • 2
    • 0032695153 scopus 로고    scopus 로고
    • Microbial competition: Effect of Pseudomonas fluorescens on the growth of Listeria monocytogenes
    • Buchanan, R. L., and L. K. Bagi. 1999. Microbial competition: effect of Pseudomonas fluorescens on the growth of Listeria monocytogenes. Food Microbiol. 16:523-529.
    • (1999) Food Microbiol , vol.16 , pp. 523-529
    • Buchanan, R.L.1    Bagi, L.K.2
  • 3
    • 0029853862 scopus 로고    scopus 로고
    • Influence of background microflora on Listeria monocytogenes on minimally processed fresh broad-leaved endive (Cichorium endivia var latifolia)
    • Carlin, F., C. Nguyen-the, and C. E. Morris. 1996. Influence of background microflora on Listeria monocytogenes on minimally processed fresh broad-leaved endive (Cichorium endivia var latifolia). J. Food Prot. 59:698-703.
    • (1996) J. Food Prot , vol.59 , pp. 698-703
    • Carlin, F.1    Nguyen-the, C.2    Morris, C.E.3
  • 4
    • 0029177893 scopus 로고
    • Identification of Pseudomonas fluorescens strains isolated from raw pork and chicken that produce siderophores antagonistic towards foodborne pathogens
    • Cheng, C.-M., M. P. Doyle, and J. B. Luchansky. 1995. Identification of Pseudomonas fluorescens strains isolated from raw pork and chicken that produce siderophores antagonistic towards foodborne pathogens. J. Food Prot. 58:1340-1344.
    • (1995) J. Food Prot , vol.58 , pp. 1340-1344
    • Cheng, C.-M.1    Doyle, M.P.2    Luchansky, J.B.3
  • 5
    • 33646878195 scopus 로고    scopus 로고
    • Perspectives for application of bacteriocins as food preservatives
    • V. K. Juneja and J. N. Sofos ed, Marcel Dekker, New York
    • Chikindas, M. L., and T. J. Montville. 2002. Perspectives for application of bacteriocins as food preservatives, p. 303-321. In V. K. Juneja and J. N. Sofos (ed.), Control of foodborne microorganisms. Marcel Dekker, New York.
    • (2002) Control of foodborne microorganisms , pp. 303-321
    • Chikindas, M.L.1    Montville, T.J.2
  • 6
    • 0033023769 scopus 로고    scopus 로고
    • The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichia coli O157:H7
    • Duffy, G., R. C. Whiting, and J. J. Sheridan. 1999. The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichia coli O157:H7. Food Microbiol. 16:299-307.
    • (1999) Food Microbiol , vol.16 , pp. 299-307
    • Duffy, G.1    Whiting, R.C.2    Sheridan, J.J.3
  • 7
    • 0037317173 scopus 로고    scopus 로고
    • Acquisition of siderophores in gram-negative bacteria
    • Faraldo-Gomez, J. D., and M. S. P. Sansom. 2003. Acquisition of siderophores in gram-negative bacteria. Nat. Rev. Mol. Cell Biol. 4: 105-116.
    • (2003) Nat. Rev. Mol. Cell Biol , vol.4 , pp. 105-116
    • Faraldo-Gomez, J.D.1    Sansom, M.S.P.2
  • 8
    • 0023732251 scopus 로고
    • Characterization of a pyoverdine-deficient mutant of Pseudomonas fluorescens impaired in the secretion of extracellular lipase
    • Fernandez, L., C. San José, H. Cholette, and R. C. McKellar. 1988. Characterization of a pyoverdine-deficient mutant of Pseudomonas fluorescens impaired in the secretion of extracellular lipase. Arch. Microbiol. 150:523-528.
    • (1988) Arch. Microbiol , vol.150 , pp. 523-528
    • Fernandez, L.1    San José, C.2    Cholette, H.3    McKellar, R.C.4
  • 9
    • 33646134140 scopus 로고    scopus 로고
    • Inhibition of Salmonella enterica by plant-associated pseudomonads in vitro and on sprouting alfalfa seed
    • Fett, W. F. 2006. Inhibition of Salmonella enterica by plant-associated pseudomonads in vitro and on sprouting alfalfa seed. J. Food Prot. 69:719-728.
    • (2006) J. Food Prot , vol.69 , pp. 719-728
    • Fett, W.F.1
  • 10
    • 0001729138 scopus 로고
    • Antagonism of foodborne bacteria by Pseudomonas spp.: A possible role for iron
    • Freedman, D. J., J. K. Kondo, and D. L. Willrett. 1989. Antagonism of foodborne bacteria by Pseudomonas spp.: a possible role for iron. J. Food Prot. 52:484-489.
    • (1989) J. Food Prot , vol.52 , pp. 484-489
    • Freedman, D.J.1    Kondo, J.K.2    Willrett, D.L.3
  • 11
    • 85057683792 scopus 로고    scopus 로고
    • Control with naturally occurring antimicrobial systems including bacteriolytic enzymes
    • V. K. Juneja and J. N. Sofos ed, Marcel Dekker, New York
    • Gould, G. W. 2002. Control with naturally occurring antimicrobial systems including bacteriolytic enzymes, p. 281-302. In V. K. Juneja and J. N. Sofos (ed.), Control of foodborne microorganisms. Marcel Dekker, New York.
    • (2002) Control of foodborne microorganisms , pp. 281-302
    • Gould, G.W.1
  • 12
    • 0033486190 scopus 로고    scopus 로고
    • Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157:H7 in apple wounds
    • Janisiewicz, W. J., W. S. Conway, and B. Leverentz. 1999. Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157:H7 in apple wounds. J. Food Prot. 62:1372-1375.
    • (1999) J. Food Prot , vol.62 , pp. 1372-1375
    • Janisiewicz, W.J.1    Conway, W.S.2    Leverentz, B.3
  • 14
    • 0029886076 scopus 로고    scopus 로고
    • Antimicrobial activity of Pseudomonas spp against food poisoning bacteria and moulds
    • Laine, M. H., M. T. Karwoski, L. B. Raaska, and T. M. Mattila-Sandholm. 1996. Antimicrobial activity of Pseudomonas spp against food poisoning bacteria and moulds. Lett. Appl. Microbiol. 22:214-218.
    • (1996) Lett. Appl. Microbiol , vol.22 , pp. 214-218
    • Laine, M.H.1    Karwoski, M.T.2    Raaska, L.B.3    Mattila-Sandholm, T.M.4
  • 15
    • 84889623150 scopus 로고    scopus 로고
    • Biological control of minimally processed fruits and vegetables
    • J. S. Novak, G. M. Sapers, and V. K. Juneja ed, CRC Press, Boca Raton, Fla
    • Leverentz, B., W. Janisiewicz, and W. S. Conway. 2003. Biological control of minimally processed fruits and vegetables, p. 319-332. In J. S. Novak, G. M. Sapers, and V. K. Juneja (ed.), Microbial safety of minimally processed foods. CRC Press, Boca Raton, Fla.
    • (2003) Microbial safety of minimally processed foods , pp. 319-332
    • Leverentz, B.1    Janisiewicz, W.2    Conway, W.S.3
  • 16
    • 0034882509 scopus 로고    scopus 로고
    • Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce
    • Liao, C. H., and W. F. Fett. 2001. Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce. J. Food Prot. 64:1110-1115.
    • (2001) J. Food Prot , vol.64 , pp. 1110-1115
    • Liao, C.H.1    Fett, W.F.2
  • 17
    • 0033120902 scopus 로고    scopus 로고
    • Influence of soft rot bacteria on growth of Listeria monocytogenes on potato tuber slices
    • Liao, C. H., and G. M. Sapers. 1999. Influence of soft rot bacteria on growth of Listeria monocytogenes on potato tuber slices. J. Food Prot. 62:343-348.
    • (1999) J. Food Prot , vol.62 , pp. 343-348
    • Liao, C.H.1    Sapers, G.M.2
  • 18
    • 12244265549 scopus 로고    scopus 로고
    • Effects of community versus single strain inoculants on the biocontrol of Salmonella and microbial community dynamics in alfalfa sprouts
    • Matos, A., and J. L. Garland. 2005. Effects of community versus single strain inoculants on the biocontrol of Salmonella and microbial community dynamics in alfalfa sprouts. J. Food Prot. 68:40-48.
    • (2005) J. Food Prot , vol.68 , pp. 40-48
    • Matos, A.1    Garland, J.L.2
  • 19
    • 0001649848 scopus 로고
    • The effect of spoilage flora on the growth of food pathogens in minced meat stored at chilled temperature
    • Mattila-Sandholm, T., and E. Skyttä. 1991. The effect of spoilage flora on the growth of food pathogens in minced meat stored at chilled temperature. Lebensm. Wiss. Technol. 24:116-120.
    • (1991) Lebensm. Wiss. Technol , vol.24 , pp. 116-120
    • Mattila-Sandholm, T.1    Skyttä, E.2
  • 20
    • 0036250076 scopus 로고    scopus 로고
    • Role of glucose in enhancing the temperature-dependent growth inhibition of Escherichia coli O157: H7 ATCC 43895 by a Pseudomonas sp
    • Samelis, J., and J. N. Sofos. 2002. Role of glucose in enhancing the temperature-dependent growth inhibition of Escherichia coli O157: H7 ATCC 43895 by a Pseudomonas sp. Appl. Environ. Microbiol. 68:2600-2604.
    • (2002) Appl. Environ. Microbiol , vol.68 , pp. 2600-2604
    • Samelis, J.1    Sofos, J.N.2
  • 21
    • 0036914064 scopus 로고    scopus 로고
    • Microbial antagonists of foodborne pathogens on fresh, minimally processed vegetables
    • Schuenzel, K. M., and M. A. Harrison. 2002. Microbial antagonists of foodborne pathogens on fresh, minimally processed vegetables. J. Food Prot. 65:1909-1915.
    • (2002) J. Food Prot , vol.65 , pp. 1909-1915
    • Schuenzel, K.M.1    Harrison, M.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.