Genetic analysis of protein, lysine, gluten and flour yield in bread wheat (Triticum aestivum L.)

Pakistan Journal of Biological Sciences

Volumn 10, Issue 12, 2007, Pages 1990-1995

  Akram, Zahid ^a   Ajmal, Saif Ullah ^a   Kiani, Ali Asghar ^a   Jamil, Muhammad ^b  

^a PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

^b Sunchon National University   (South Korea)

Author keywords

Gene action; Quality traits; Selection; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 34447339944     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2007.1990.1995     Document Type: Article

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