The change of LCC in pinus massoniana lamb during kraft pulping

Zhongguo Zaozhi Xuebao/Transactions of China Pulp and Paper

Volumn 22, Issue 2, 2007, Pages 8-12

  Zhou, Yan ^a,b   Xie, Yi Min ^a   Yang, Zhi Yong ^a,b   Gan, Ding Neng ^c   Shao, Zhen Yu ^a  

^a QILU UNIVERSITY OF TECHNOLOGY   (China)

^b Weifang Science and Technology Vocational College   (China)

^c Yueyang Pulp and Paper Co Ltd   (China)

Author keywords

Carbohydrate; Kraft cooking; LCC from Pinus massoniana Lamb

Indexed keywords

EID: 34447310887     PISSN: 10006842     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)