Effect of different stresses on the resveratrol level in various parts of vitis genotypes

Acta Horticulturae

Volumn 528, Issue , 2000, Pages 597-603

  Sardi E ^a   Korbuly, J ^a   Mincsovics, E ^b   Kiralyne Veghely Zs ^c  

^a UNIV OF HORT AND FOOD INDUSTRY   (Hungary)

^b OPLC NIT Engineering Co Ltd   (Hungary)

^c FVM Szoleszeti es Boraszati Kutatointezete Kecskemet   (Hungary)

Author keywords

Abiotic stress; Disease resistance; OPLC chromatography; Phytoalexin; Vitis amurensis

Indexed keywords

VITIS; VITIS AMURENSIS;

EID: 34447304571     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2000.528.89     Document Type: Conference Paper

References (14)

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