The status of GM rice R&D in China [3]

Nature Biotechnology

Volumn 25, Issue 7, 2007, Pages 717-718

  Wang, Yanqing ^a   Johnston, Sam ^a  

^a UNITED NATIONS UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS THURINGIENSIS TOXIN; HERBICIDE;

BIOSAFETY; CHINA; COMMERCIAL PHENOMENA; DISEASE RESISTANCE; DROUGHT RESISTANCE; ENVIRONMENTAL PROTECTION; FOOD CONTAMINATION; FOOD QUALITY; FOOD SAFETY; GENETICALLY MODIFIED CROP; HEALTH HAZARD; LEGAL ASPECT; LETTER; PLANT BIOTECHNOLOGY; PRIORITY JOURNAL; PRODUCTIVITY; RICE; RISK MANAGEMENT; SALT TOLERANCE; SOCIOECONOMICS;

AGRICULTURE; BACILLUS THURINGIENSIS; BIOTECHNOLOGY; CHINA; CROPS, AGRICULTURAL; FOOD, GENETICALLY MODIFIED; HUMANS; ORYZA SATIVA; PLANTS, GENETICALLY MODIFIED; RISK MANAGEMENT; SOCIAL CLASS;

EID: 34447300949     PISSN: 10870156     EISSN: 15461696     Source Type: Journal    
DOI: 10.1038/nbt0707-717     Document Type: Letter

References (14)

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3. Wang, Y. & Johnston, S. UNU-IAS Working Paper No. 152 (United Nations University-Institute of Advanced Studies, Yokohama, Japan, 2007). 〈http://www.ias.unu.edu/resource_centre/152%20Yanqing%20Wang.pdf〉
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