Fast, clean, low-cost screening of cadmium and lead in the mussel Mytilus galloprovincialis Lmk. by visible spectroscopy and partial least squares regression

Food Chemistry

Volumn 105, Issue 2, 2007, Pages 667-674

  Font, Rafael ^a   Vélez, Dinoraz ^b   del Río Celestino, Mercedes ^c   de Haro Bailón, Antonio ^a   Montoro, Rosa ^b  

^a INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c IFAPA CENTRO ALAMEDA DEL OBISPO   (Spain)

Author keywords

Cadmium; Lead; Least squares regression; Mytilus galloprovincialis

Indexed keywords

CADMIUM; HEAVY METAL; LEAD;

ACCURACY; ARTICLE; CHROMATOPHORE; CONCENTRATION (PARAMETERS); COST BENEFIT ANALYSIS; ERROR; MUSSEL; MYTILUS GALLOPROVINCIALIS; NONHUMAN; PARTIAL LEAST SQUARES REGRESSION; SCREENING; SPECTROSCOPY; VALIDATION PROCESS;

MYTILUS GALLOPROVINCIALIS;

EID: 34447294561     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.12.055     Document Type: Article

References (27)

1. Almela C., Algora S., Benito V., Clemente M.J., Devesa V., Súñer M.A., et al. Heavy metal, total arsenic, and inorganic arsenic contents of algae food products. Journal of Agricultural and Food Chemistry 50 (2002) 918-923
2. Ball D.F., Barber M., and Vossen P.G.T. The application of high resolution spark source mass spectroscopy for the determination of trace elements in mussels. Science of the Total Environment 4 (1975) 193-200
3. Barnes R.J., Dhanoa M.S., and Lister S.J. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra. Applied Spectroscopy 43 (1989) 772-777
4. Bayne B. Feeding physiology of bivalves: Time-dependence and compensation for changes in food availability. In: Dame R.F. (Ed). Bivalve filter feeders in estuarine and coastal ecosystem processes, NATO ASI series G: Ecological sciences (1993), Springer-Verlag, Heidelberg 1-24
5. Behrens Yamada S., and Peters E.E. Harvest management and the growth and condition of submarket-size sea mussels, Mytilus californianus. Aquaculture 74 (1988) 293-299
6. Britton G. UV-visible spectroscopy. In: Britton G., Liaaen-Jensen S., and Fander H.P. (Eds). Carotenoids (1995), Birkhäuser Verlag, Basel 13-62
7. Concon J.M. Inorganic and organometallic contaminants in foodstuffs. In: Fennema O.R., Karel M., Sanderson G.W., Tannenbaum S.R., Walstra P., and Whitaker J.R. (Eds). Food and toxicology. Part B: Contaminants and additives (1988), Marcel Dekker, Inc., New York 1033-1132
8. Coombs T.L., and Keller P.J. Mytilus byssal threads as an environmental marker for metals. Aquatic Toxicology 1 (1981) 291-300
9. Dunn B.W., Beecher H.G., Batten G.D., and Ciavarella S. The potential of near infrared reflectance spectroscopy for soil analysis - A case study from the Riverine Plain of south-eastern Australia. Australian Journal of Experimental Agriculture 42 (2002) 607-614
10. Feo J.C., and Aller A.J. Speciation of mercury, methylmercury, ethylmercury and phenylmercury by Fourier transform infrared spectroscopy of whole bacterial cells. Journal of Analytical Atomic Spectrometry 16 (2001) 146-151
11. Font R., Del Río-Celestino M., Vélez D., De Haro-Bailón A., and Montoro R. Visible and near-infrared spectroscopy as a technique for screening the inorganic arsenic content in the red crayfish (Procambarus clarkii Girard). Analytical Chemistry 76 (2004) 3893-3898
12. Goldberg E.D., and Bertine K.K. Beyond the mussel watch - new directions for monitoring marine pollution. Science of the Total Environment 247 (2000) 165-174
13. Goodwing T.W., and Britton G. Distribution and analysis of carotenoids. UV-visible spectroscopy. In: Goodwing T.W. (Ed). Plant pigments (1988), Academic Press Ltd., London 61-132
14. Gorinstein S., Moncheva S., Katrich E., Toledo F., Arancibia P., Goshev I., et al. Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of Black Sea coastal pollution. Marine Pollution Bulletin 46 (2003) 1317-1325
15. Hren B., Mink J., and Balázs L. Fourier transform infrared analysis of gas composition in low-volume light bulbs. Analytical Chemistry 74 (2002) 6402-6407
16. Jensen A., and Sakshaug E. Producer-consumer relationships in the sea. I. Preliminary studies on phytoplankton density and Mytilus pigmentation. Journal of Experimental Marine Biology and Ecology 5 (1970) 180-186
17. Martens H., and Naes T. Assessment, validation and choice of calibration method. In: Martens H., and Naes T. (Eds). Multivariate calibration (1989), John Wiley & Sons, New York 237-266
18. Official Journal of the European Communities (2001). Regulation (EC) No. 466/2001 of the European Commission.
19. Osborne B.G., Fearn T., and Hindle P.H. Theory of near infrared spectrophotometry. In: Browning D. (Ed). Practical NIR spectroscopy with applications in food and beverage analysis (1993), Longman Scientific and Technical, Harlow 13-35
20. Partali V., Tangen K., and Liaaen-Jensen S. Carotenoids in food chain studies - III. Resorption and metabolic transformation of carotenoids in Mytilus edulis (edible mussel). Comparative Biochemistry and Physiology 92 (1989) 239-246
21. Pérez Camacho A., González R., and Fuentes J. Mussel culture in Galicia (N.W. Spain). Aquaculture 94 (1991) 263-278
22. Sanjuan A., Quesada H., Zapata C., and Alvarez G. On the occurrence of Mytilus galloprovincialis Lmk. on NW coasts of the Iberian Peninsula. Journal of Experimental Marine Biology and Ecology 143 (1990) 1-14
23. Shenk J.S., and Westerhaus M.O. Population structuring of near infrared spectra and modified partial least squares regression. Crop Science 31 (1991) 1548-1555
24. Shenk J.S., and Westerhaus M.O. Calibration the ISI way. In: Davies A.M.C., and Williams P.C. (Eds). Near infrared spectroscopy: The future waves (1996), NIR Publications, Chichester 198-202
25. Stump I.G., Kearney J., D'Auria J.M., and Popham J.D. Monitoring trace elements in the mussel, Mytilus edulis using X-ray energy spectroscopy. Marine Pollution Bulletin 10 (1979) 270-274
26. Wang W.-X., and Wong R.C.K. Combined effects of food quantity and quality on Cd, Cr, and Zn assimilation to the green mussel, Perna viridis. Journal of Experimental Marine Biology and Ecology 290 (2003) 49-69
27. Williams P.C., and Sobering D.C. How do we do it: A brief summary of the methods we use in developing near infrared calibrations. In: Davies A.M.C., and Williams P.C. (Eds). Near infrared spectroscopy: The future waves (1996), NIR Publications, Chichester 185-188