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Volumn 76, Issue 2, 2007, Pages 225-235
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Characterization of the genome of Saccharomyces yeasts from red berry wines
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
MITOCHONDRIAL DNA;
PRIMER DNA;
ARTICLE;
FERMENTATION;
FRUIT;
GENETICS;
GENOME;
KARYOTYPING;
METABOLISM;
MICROBIOLOGY;
POLYMERASE CHAIN REACTION;
RESTRICTION FRAGMENT LENGTH POLYMORPHISM;
SACCHAROMYCES;
SPECIES DIFFERENCE;
WINE;
DNA PRIMERS;
DNA, MITOCHONDRIAL;
FERMENTATION;
FRUIT;
GENOME, FUNGAL;
KARYOTYPING;
POLYMERASE CHAIN REACTION;
POLYMORPHISM, RESTRICTION FRAGMENT LENGTH;
SACCHAROMYCES;
SPECIES SPECIFICITY;
WINE;
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EID: 34447291085
PISSN: 00263656
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (2)
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References (0)
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