Beneficial effects of soy protein isoflavones on lipid and blood glucose concentrations in type 2 diabetic subjects

Saudi Medical Journal

Volumn 28, Issue 4, 2007, Pages 652-654

  Shabazian, Hajieh ^a   Amani, Reza ^a   Siadatan, Javad ^a   Shahbazian, Heshmatollah ^a   Latifi, Mahmood ^a   Ahmadzadeh, Ali ^a   Haghighizadeh, Hosain M ^a  

^a AHVAZ JUNDISHAPUR UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; ISOFLAVONE DERIVATIVE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; METFORMIN; SOYBEAN PROTEIN; SULFONYLUREA DERIVATIVE; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BLOOD PRESSURE; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIET THERAPY; DRUG TOLERABILITY; FEMALE; GLUCOSE BLOOD LEVEL; HEMOGLOBIN BLOOD LEVEL; HUMAN; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; STATISTICAL SIGNIFICANCE; TRIACYLGLYCEROL BLOOD LEVEL;

BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIETARY SUPPLEMENTS; HUMANS; ISOFLAVONES; LIPIDS; SOYBEAN PROTEINS;

EID: 34447288024     PISSN: 03795284     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Hermansen K, Sendergaard M, Hoie L, Carstensen M, Brock B. Beneficial effects of a soy -based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetes subjects. Diabetes Care 2001; 24: 228-233.
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3. Bhathena SJ, Velasquez MT. Beneficial role of dietary phytoestrogens in obesity and diabetes. Am Journal Clin Nutr 2002; 76; 1991-1201.
4. Anderson JW, Johnstone BM, Cook-Newell ME. Meta-analysis of the effect of soy protein intake on serum lipids. N Eng J Med 1995; 333: 276-282.
5. Vaavanam K, Srijayantas O, Reilly J, Raman A, Wisoman H. Antioxidant action and potential anidiabetic propreties of an isoflavonoid-containing soy abean phytochemical extract (SPE). Phytother Res 1999; 13: 601-608.