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Volumn 50, Issue 3, 2007, Pages 281-283

Life in commercial probiotics: EDITORIAL

Author keywords

[No Author keywords available]

Indexed keywords

PROBIOTIC AGENT;

EID: 34447281266     PISSN: 09288244     EISSN: 1574695X     Source Type: Journal    
DOI: 10.1111/j.1574-695X.2007.00290.x     Document Type: Editorial
Times cited : (9)

References (10)
  • 1
    • 20444430767 scopus 로고    scopus 로고
    • Survival of probiotic lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars
    • Corcoran BM, Stanton C, Fitzgerald GF Ross RP (2005) Survival of probiotic lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars. Appl Environ Microbiol 71: 3060 3067.
    • (2005) Appl Environ Microbiol , vol.71 , pp. 3060-3067
    • Corcoran, B.M.1    Stanton, C.2    Fitzgerald, G.F.3    Ross, R.P.4
  • 3
    • 33645238081 scopus 로고    scopus 로고
    • Determination of survival, identity and stress resistance of probiotic bifidobacteria in bio-yoghurts
    • Jayamanne VS Adams MR (2006) Determination of survival, identity and stress resistance of probiotic bifidobacteria in bio-yoghurts. Lett Appl Microbiol 42: 189 194.
    • (2006) Lett Appl Microbiol , vol.42 , pp. 189-194
    • Jayamanne, V.S.1    Adams, M.R.2
  • 4
    • 33750016634 scopus 로고    scopus 로고
    • Clinical efficacy of probiotics: Review of the evidence with focus on children
    • NASPGHAN Nutrition Report Committee
    • NASPGHAN Nutrition Report Committee, Michail S Sylvester F Fuchs G Issenman R (2006) Clinical efficacy of probiotics: review of the evidence with focus on children. J Pediatr Gastroenterol Nutr 43: 550 557.
    • (2006) J Pediatr Gastroenterol Nutr , vol.43 , pp. 550-557
    • Michail, S.1    Sylvester, F.2    Fuchs, G.3    Issenman, R.4
  • 5
    • 33645856141 scopus 로고    scopus 로고
    • Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese
    • Phillips M, Kailasapathy K Tran L (2006) Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese. Int J Food Microbiol 108: 276 280.
    • (2006) Int J Food Microbiol , vol.108 , pp. 276-280
    • Phillips, M.1    Kailasapathy, K.2    Tran, L.3
  • 6
    • 33747752576 scopus 로고    scopus 로고
    • Intestinal colonisation, microbiota and probiotics
    • Salminen S Isolauri E (2006) Intestinal colonisation, microbiota and probiotics. J Pediatr 149: S115 S120.
    • (2006) J Pediatr , vol.149
    • Salminen, S.1    Isolauri, E.2
  • 7
    • 33845380127 scopus 로고    scopus 로고
    • Intestinal colonisation, microbiota and future probiotics?
    • Salminen S, Benno Y de Vos W (2006) Intestinal colonisation, microbiota and future probiotics? Asia Pac J Clin Nutr 15: 558 562.
    • (2006) Asia Pac J Clin Nutr , vol.15 , pp. 558-562
    • Salminen, S.1    Benno, Y.2    De Vos, W.3
  • 8
    • 85005681470 scopus 로고
    • Effect of yoghurt cultures on the survival of bifidobacteria in fermented milks
    • Samona A Robinson RK (1994) Effect of yoghurt cultures on the survival of bifidobacteria in fermented milks. J Soc Dairy Technol 47: 58 60.
    • (1994) J Soc Dairy Technol , vol.47 , pp. 58-60
    • Samona, A.1    Robinson, R.K.2
  • 9
    • 0036213109 scopus 로고    scopus 로고
    • Lactobacillus therapy for acute infectious diarrhea in children: A meta analysis
    • Van Niel CW, Feudtner C, Garrison MM Christakis DA (2002) Lactobacillus therapy for acute infectious diarrhea in children: a meta analysis. Pediatrics 109: 678 684.
    • (2002) Pediatrics , vol.109 , pp. 678-684
    • Van Niel, C.W.1    Feudtner, C.2    Garrison, M.M.3    Christakis, D.A.4
  • 10
    • 33747789129 scopus 로고    scopus 로고
    • Bacterial colonisation, probiotics and clinical disease
    • Weng M Walker MA (2006) Bacterial colonisation, probiotics and clinical disease. J Pediatr 149: S107 S114.
    • (2006) J Pediatr , vol.149
    • Weng, M.1    Walker, M.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.