Foodborne disease trends and reports

Foodborne Pathogens and Disease

Volumn 4, Issue 2, 2007, Pages 111-114

  Gerner Smidt, Peter ^a   Whichard, Jean M ^a   Scallan, Elaine ^a  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMPICILLIN; ANTIBIOTIC AGENT; KANAMYCIN; MINOCYCLINE; NALIDIXIC ACID; NEOMYCIN; SHIGA TOXIN; SPECTINOMYCIN; STREPTOMYCIN; SULFAMETHOXAZOLE; TETRACYCLINE; TRIMETHOPRIM;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL VIRULENCE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CLINICAL LABORATORY; DISEASE TRANSMISSION; ENZYME IMMUNOASSAY; ESCHERICHIA COLI O157; FECES ANALYSIS; FOOD CONTAMINATION; HUMAN; LABORATORY DIAGNOSIS; NONHUMAN; PARASITE IDENTIFICATION; PRIORITY JOURNAL; SEROTYPE; TOXIN ANALYSIS; UNITED STATES; VIRUS IDENTIFICATION; WORLD HEALTH ORGANIZATION;

CENTERS FOR DISEASE CONTROL AND PREVENTION (U.S.); DISEASE OUTBREAKS; FOOD POISONING; GREAT BRITAIN; HUMANS; NETHERLANDS; RISK FACTORS; SENTINEL SURVEILLANCE; UNITED STATES; WORLD HEALTH;

EID: 34447263794     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2007.9998     Document Type: Article

References (12)

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