Body composition by the four-compartment model: Validity of the BOD POD for assessing body fat in mexican elderly

European Journal of Clinical Nutrition

Volumn 61, Issue 7, 2007, Pages 830-836

  Aleman Mateo H ^a   Huerta, R H ^a   Esparza Romero, J ^a   Mendez R O ^a   Urquidez, R ^a   Valencia, M E ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ACCURACY; ADULT; AGED; ANTHROPOMETRY; ARTICLE; BODY COMPOSITION; BODY DENSITY; BODY FAT; COMPARTMENT MODEL; DENSITOMETRY; DILUTION; DUAL ENERGY X RAY ABSORPTIOMETRY; FEMALE; HUMAN; MALE; MEXICO; NORMAL HUMAN; RELIABILITY; RURAL AREA; STANDARD; TOTAL BODY WATER; URBAN AREA; VALIDATION PROCESS;

ADIPOSE TISSUE; AGED; AGED, 80 AND OVER; BODY COMPOSITION; BODY WATER; BODY WEIGHT; BONE DENSITY; CROSS-SECTIONAL STUDIES; DENSITOMETRY, X-RAY; FEMALE; HUMANS; INDICATOR DILUTION TECHNIQUES; MALE; MEXICO; MODELS, THEORETICAL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SEX FACTORS;

EID: 34447260002     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602597     Document Type: Article

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