Drinking water, the most essential and not replaceable foodstuff - Legal situation and assessment

Acta Biologica Szegediensis

Volumn 50, Issue 3-4, 2006, Pages 97-104

  Frimmel, Fritz H ^a  

^a UNIVERSITY OF KARLSRUHE   (Germany)

Author keywords

Drinking water; Microorganism; Pesticides; Quality

Indexed keywords

ACRYLAMIDE; ANTIMONY; ARSENIC; BENZENE; BENZO[A]PYRENE; BORON; BROMATE; CADMIUM; CHROMIUM; COPPER; CYANIDE; DRINKING WATER; EPICHLOROHYDRIN; FLUORIDE; GROUND WATER; HEAVY METAL; LEAD; MERCURY; NICKEL; NITRATE; NITRITE; ORGANIC COMPOUND; PESTICIDE; POLYCYCLIC AROMATIC HYDROCARBON; SELENIUM; SURFACE WATER; TETRACHLOROETHYLENE; TRICHLOROETHYLENE; TRIHALOMETHANE; VINYL CHLORIDE;

ARTICLE; BACTERIUM DETECTION; CLOSTRIDIUM PERFRINGENS; COLIFORM BACTERIUM; CONSUMER HEALTH INFORMATION; ENTEROCOCCUS; ENVIRONMENTAL PROTECTION; ESCHERICHIA COLI; EUROPE; FLUID INTAKE; FOOD SAFETY; GOVERNMENT REGULATION; HEALTH EDUCATION; INDUSTRIALIZATION; MICROBIOLOGICAL EXAMINATION; PSEUDOMONAS AERUGINOSA; PUBLIC HEALTH; QUALITY CONTROL; WASTE WATER MANAGEMENT; WATER ANALYSIS; WATER CONTAMINATION; WATER MANAGEMENT; WATER POLLUTANT; WATER POLLUTION; WATER QUALITY; WATER STANDARD; WATER SUPPLY; WATER TREATMENT; WATERSHED MANAGEMENT;

EID: 34447253121     PISSN: 1588385X     EISSN: 15884082     Source Type: Journal    
DOI: None     Document Type: Article

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