메뉴 건너뛰기




Volumn 45, Issue 8, 2007, Pages 1537-1544

A 13-week oral dose subchronic toxicity study of gardenia yellow containing geniposide in rats

Author keywords

Feed; Gardenia yellow; Geniposide; Rat; Subchronic; Toxicity

Indexed keywords

BILIRUBIN; GARDENIA EXTRACT; GENIPOSIDE;

EID: 34447099632     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.02.015     Document Type: Article
Times cited : (35)

References (9)
  • 2
    • 34447101758 scopus 로고    scopus 로고
    • Present state and prospects of colorant market
    • Nishiyama K. Present state and prospects of colorant market. Monthly Food Chemical (2003) 28-32
    • (2003) Monthly Food Chemical , pp. 28-32
    • Nishiyama, K.1
  • 3
    • 0005514604 scopus 로고
    • Acute oral toxicities of natural food additives in rats I. Gardenia blue color, paprika color, cochineal extract, sheanut color, and gardenia yellow color
    • Noda T., Shimizu M., Yamada A., Morita S., Ohgaki S., and Ishibashi T. Acute oral toxicities of natural food additives in rats I. Gardenia blue color, paprika color, cochineal extract, sheanut color, and gardenia yellow color. Seikatsu Eisei 28 (1984) 80-84
    • (1984) Seikatsu Eisei , vol.28 , pp. 80-84
    • Noda, T.1    Shimizu, M.2    Yamada, A.3    Morita, S.4    Ohgaki, S.5    Ishibashi, T.6
  • 6
    • 17744370299 scopus 로고    scopus 로고
    • Physical stability of the blue pigments formed from geniposide of gardenia fruits: effects of pH, temperature, and light
    • Paik Y., Lee C., Cho M., and Hahn T. Physical stability of the blue pigments formed from geniposide of gardenia fruits: effects of pH, temperature, and light. Journal of Agricultural and Food Chemistry 49 (2001) 430-432
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 430-432
    • Paik, Y.1    Lee, C.2    Cho, M.3    Hahn, T.4
  • 7
    • 1042299041 scopus 로고
    • Acute oral toxicity of natural food additives in mice and rats
    • Shimizu M., Noda T., Yamano T., Yamada A., and Morita S. Acute oral toxicity of natural food additives in mice and rats. Seikatsu Eisei 37 (1993) 215-220
    • (1993) Seikatsu Eisei , vol.37 , pp. 215-220
    • Shimizu, M.1    Noda, T.2    Yamano, T.3    Yamada, A.4    Morita, S.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.