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Volumn 59, Issue 2, 1996, Pages 151-154

Preservation and storage mechanisms for raw milk samples for use in milk-recording schemes

Author keywords

Bronopol; Milk preservatives; Potassium dichromate; Sample storage

Indexed keywords


EID: 3442887908     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.2.151     Document Type: Article
Times cited : (23)

References (11)
  • 1
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    • Bronopol as a preservative in milk samples
    • Ardö, Y. 1979. Bronopol as a preservative in milk samples. Milchwissenschaft 34:14-16.
    • (1979) Milchwissenschaft , vol.34 , pp. 14-16
    • Ardö, Y.1
  • 2
    • 0009409227 scopus 로고
    • Milk analysis with the infrared milk analyser
    • Biggs, D. A. 1967. Milk analysis with the infrared milk analyser. J. Dairy Sci. 50:799-803.
    • (1967) J. Dairy Sci. , vol.50 , pp. 799-803
    • Biggs, D.A.1
  • 3
    • 5544246554 scopus 로고
    • Instrumental milk fat determination. I. Effects of Potassium dichromate concentration and sample storage time on Milko-Tester results
    • Kroger, M. 1971. Instrumental milk fat determination. I. Effects of Potassium dichromate concentration and sample storage time on Milko-Tester results. J. Dairy Sci. 54:735-737.
    • (1971) J. Dairy Sci. , vol.54 , pp. 735-737
    • Kroger, M.1
  • 7
    • 5544272905 scopus 로고
    • A Central system of calibarating apparatus for determining the main milk components and its effects on the comparability of results obtained in different laboratories. III. Effect of storage time (from test milking to analysis) on results of protien and fat determination
    • Michalak, W., H. Cynalewska, W. Michalakova, H. Oczkowicz, and H. Siuda. 1979. A Central system of calibarating apparatus for determining the main milk components and its effects on the comparability of results obtained in different laboratories. III. Effect of storage time (from test milking to analysis) on results of protien and fat determination. Dairy Sci. Abstr. 41:807.
    • (1979) Dairy Sci. Abstr. , vol.41 , pp. 807
    • Michalak, W.1    Cynalewska, H.2    Michalakova, W.3    Oczkowicz, H.4    Siuda, H.5
  • 8
    • 5544281962 scopus 로고
    • Factors affecting differences in milk fat test obtained by Babcock, Rose-Gottlieb, and infrared methods and in protien test from infrered milk analysis
    • Ng-Kwai-Hang, K. F., J. E. Maxley, and F. R. van de Voort. 1988. Factors affecting differences in milk fat test obtained by Babcock, Rose-Gottlieb, and infrared methods and in protien test from infrered milk analysis. J. Dairy Sci. 71:290-298.
    • (1988) J. Dairy Sci. , vol.71 , pp. 290-298
    • Ng-Kwai-Hang, K.F.1    Maxley, J.E.2    Van De Voort, F.R.3
  • 10
    • 5544247702 scopus 로고
    • Studies on milk analysis of individual cow milk samples. III. The effect of different treatment on infrered analyses
    • Sjaunja, L. 1984. Studies on milk analysis of individual cow milk samples. III. The effect of different treatment on infrered analyses. Acta Agric. Scand. 34:273-285.
    • (1984) Acta Agric. Scand. , vol.34 , pp. 273-285
    • Sjaunja, L.1
  • 11
    • 0023388578 scopus 로고
    • A study of the stability of record of performance milk samples for infrered milk analysis
    • Van de Voort, F. R., S. Kermasha, J. P. Smith, B. L. Mills, and K. F. Ng-Kwai-Hang. 1987. A study of the stability of record of performance milk samples for infrered milk analysis. J. Dairy Sci. 70:1515-1523.
    • (1987) J. Dairy Sci. , vol.70 , pp. 1515-1523
    • Van De Voort, F.R.1    Kermasha, S.2    Smith, J.P.3    Mills, B.L.4    Ng-Kwai-Hang, K.F.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.