Modelling industrial scale high-pressure-low-temperature processes

Journal of Food Engineering

Volumn 83, Issue 2, 2007, Pages 136-141

  Otero, L ^a   Ousegui, A ^b   Benet, G Urrutia ^c   de Elvira, C ^a   Havet, M ^b   Le Bail, A ^b   Sanz, P D ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b Universite de Nantes   (France)

^c TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

High pressure equipment; Pressure induced thawing; Pressure shift freezing

Indexed keywords

CRYSTALLIZATION; HEATING; MATHEMATICAL MODELS; PRESSURE EFFECTS; THAWING; THERMAL EFFECTS;

HIGH-PRESSURE EQUIPMENTS; PRESSURE INDUCED THAWING; PRESSURE SHIFT FREEZING;

PHASE TRANSITIONS;

EID: 34347398008     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.02.036     Document Type: Article

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