Potentialities of a modified QCM sensor for the detection of analytes interacting via H-bonding and application to the determination of ethanol in bread

Sensors and Actuators, B: Chemical

Volumn 125, Issue 1, 2007, Pages 321-325

  Bello, Alessandra ^a   Bianchi, Federica ^a   Careri, Maria ^a   Giannetto, Marco ^a   Mastria, Valentina ^a   Mori, Giovanni ^a   Musci, Marilena ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Bread; Electropolymerisation; Ethanol; QCM; Sensors

Indexed keywords

BAKERIES; CONCENTRATION (PROCESS); ELECTROPOLYMERIZATION; ETHANOL; GAS CHROMATOGRAPHY; HYDROGEN BONDS; QUALITY CONTROL; QUARTZ CRYSTAL MICROBALANCES;

COORDINATION PROPERTIES; DURUM-WHEAT BREAD; QUANTITATION LIMITS;

SENSORS;

EID: 34347386488     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2007.02.021     Document Type: Article

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