Effect of ingested sulfite on hippocampus antioxidant enzyme activities in sulfite oxidase competent and deficient rats

International Journal of Neuroscience

Volumn 117, Issue 7, 2007, Pages 971-983

  Kucukatay, Vural ^a   Bor Kucukatay, Melek ^a   Atsak, Piray ^a   Aǧar, Aysel ^b  

^a PAMUKKALE UNIVERSITY   (Turkey)

^b AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Antioxidant; Food additives; Free radicals; Hippocampus; Sulfite

Indexed keywords

CATALASE; ENZYME; GLUTATHIONE PEROXIDASE; SULFITE; SULFITE OXIDASE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DEFENSE MECHANISM; ENZYME ACTIVITY; HIPPOCAMPUS; INGESTION; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; UPREGULATION;

ADMINISTRATION, ORAL; ANIMALS; ANTIOXIDANTS; CATALASE; ENZYME ACTIVATION; FOOD PRESERVATIVES; GLUTATHIONE PEROXIDASE; HIPPOCAMPUS; MALE; RATS; SULFITE OXIDASE; SULFITES; SUPEROXIDE DISMUTASE; UP-REGULATION;

EID: 34347383527     PISSN: 00207454     EISSN: 15635279     Source Type: Journal    
DOI: 10.1080/00207450600934085     Document Type: Article

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