Outbreak of hepatitis A virus infection caused by food served in a restaurant

Japanese Journal of Infectious Diseases

Volumn 60, Issue 2-3, 2007, Pages 150-151

  Hasegawa, Yoshiko ^a   Matsumoto, Fumie ^a   Tanaka, Chikako ^a   Ouchi, Yoshimi ^a   Hayashi, Kazuyuki ^a  

^a Shiga Prefectural Institute of Public Health and Environmental Science   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN M;

ABDOMINAL PAIN; ARTICLE; CLINICAL ARTICLE; EPIDEMIC; FECES ANALYSIS; FOOD CONTAMINATION; GENE IDENTIFICATION; HEPATITIS A; HOSPITAL ADMISSION; HUMAN; JAPAN; LATENT PERIOD; NUCLEOTIDE SEQUENCE; REAL TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY; VIRUS TRANSMISSION;

DISEASE OUTBREAKS; FECES; FOOD CONTAMINATION; FOOD POISONING; HEPATITIS A; HEPATITIS A ANTIBODIES; HEPATITIS A VIRUS, HUMAN; HUMANS; IMMUNOGLOBULIN M; JAPAN; POLYMERASE CHAIN REACTION; RESTAURANTS;

EID: 34347364520     PISSN: 13446304     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (1)

1. Inspection and Safety Division, Department of Food Safety, Pharmaceutical and Food Safety Bureau, Ministry of Health, Labour and Welfare (2002): On Methods of Detection of HAV from Food and Fecal Specimens. Notice #0816001. 16 August 2002 (in Japanese).