Comparison of the interaction of dihydrocholesterol and cholesterol with sphingolipid or phospholipid Langmuir monolayers

Colloids and Surfaces B: Biointerfaces

Volumn 59, Issue 1, 2007, Pages 81-86

  Lancelot, Eloïse ^a   Grauby Heywang, Christine ^a  

^a CNRS   (France)

Author keywords

Brewster angle microscopy; Cholesterol; Dihydrocholesterol; Lipid; Monolayer

Indexed keywords

BREWSTER ANGLE MICROSCOPY; DIHYDROCHOLESTEROL; SPHINGOSINE CHAIN;

CONDENSATION; CYCLODEXTRINS; DESORPTION; MONOLAYERS; PHOSPHOLIPIDS; STRUCTURE (COMPOSITION);

CHOLESTEROL;

BETA CYCLODEXTRIN; CHOLESTANOL; CHOLESTEROL; PALMITOYL OLEOYL PHOSPHATIDYLCHOLINE; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID; SPHINGOLIPID; STEROL; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; BREWSTER ANGLE MICROSCOPY; CHEMICAL STRUCTURE; COMPRESSION; CONFORMATION; DESORPTION; MOLECULAR INTERACTION; MOLECULAR STABILITY; POLYMERIZATION; PRIORITY JOURNAL; SURFACE PROPERTY;

BIOPHYSICS; CHOLESTANOL; CHOLESTEROL; MEMBRANES, ARTIFICIAL; PHOSPHATIDYLCHOLINES; PHOSPHOLIPIDS; SPHINGOLIPIDS; SPHINGOMYELINS; SURFACE PROPERTIES;

EID: 34347361672     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2007.04.017     Document Type: Article

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