Optimization of DNA isolation from legume nodules

Letters in Applied Microbiology

Volumn 45, Issue 1, 2007, Pages 95-99

  Krasova Wade, T ^a,b,c   Neyra, M ^a,d  

^a Centre IRD de Bel Air   (Senegal)

^b INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (Senegal)

^c LABORATOIRE DES SYMBIOSES TROPICALES ET MÉDITERRANÉENNES   (France)

^d CIRAD   (France)

Author keywords

DNA isolation; Extraction optimization; Guanidine thiocyanate; Legume nodules; PCR RFLP

Indexed keywords

EXTRACTION; POLYMERASE CHAIN REACTION;

DNA EXTRACTION; DNA ISOLATION; DNA YIELDS; EXTRACTION OPTIMIZATIONS; GUANIDINE THIOCYANATE; HIGH QUALITY; LARGE AMOUNTS; LEGUME NODULES; OPTIMISATIONS; PCR-RFLP;

DNA;

GENOMIC DNA; THIOCYANATE;

CONCENTRATION (PROCESS); DNA; GENES;

CONCENTRATION (COMPOSITION); DNA; LEGUME; NODULATION; OPTIMIZATION;

ACACIA; ARTICLE; CHEMICAL PROCEDURES; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COST; DNA EXTRACTION; DNA ISOLATION; LEGUME; NONHUMAN; POLYMERASE CHAIN REACTION; RELIABILITY; RESTRICTION FRAGMENT LENGTH POLYMORPHISM;

ACACIA; VIGNA;

EID: 34347324112     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2007.02149.x     Document Type: Article

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