Exploration of ochratoxin A contamination and its management in rice

American Journal of Plant Physiology

Volumn 2, Issue 3, 2007, Pages 206-213

  Reddy, K R N ^a   Reddy, C S ^a   Muralidharan, K ^a  

^a DIRECTORATE OF RICE RESEARCH   (India)

Author keywords

Biocontrol agents; Fungicides and chemicals; OTA; Plant extracts; Rice, A. Ochraceus

Indexed keywords

ALLIUM SATIVUM; ASPERGILLUS OCHRACEUS; HYPOCREA VIRENS; PONGAMIA; PSEUDOMONAS FLUORESCENS; PUSA; TRICHODERMA;

EID: 34347262124     PISSN: 15574539     EISSN: 15574547     Source Type: Journal    
DOI: 10.3923/ajpp.2007.206.213     Document Type: Article

References (19)

1. Arun, A., R. Chuhan and C. Arya, 1995. Effect of allicin and extracts of garlic and Bignonia on two fungi. J. Mycol. Plant Pathol., 25: 316-318.
2. Bars, J. and P. Bars, 1992. Fungal contamination of aromatic herbs, aflatoxinogenesis and residues in infusions. Microbiol. Aliment. Nutr., 10: 267-271.
3. Begum, F. and N. Samajpati, 2000. Mycotoxin production on rice, pulses and oil seeds. N aturwissenschaffen, 87: 275-277.
4. Calistru, C., M. McLean and P. Berjak, 1997. In vitro studies on the potential for biological control of Aspergiulls flavus and Fusarium moniliforme by Trichoderma species. 1. Macroscopical and microscopical observations of fungal interactions. Mycopathologia, 139: 115-121.
5. Carlos, A.P., L.B. Reinaldo, O.D. Paulo and B. Correa, 2000. Mycoflora and aflatoxigenic species in derivatives of milled rice Ciênc. Tecnol. Aliment. , 20 : http://www.scielo.br/scielo.php.
6. Chipley, J.R. and N. Uraih, 1980. Inhibition of Aspergillus growth and Aflatoxin release by derivatives of benzoic acid. Applied Environ. Microbiol., 40: 352-357.
7. Cotty, P.J., 1994. Comparison of four media for the isolation of Aspergillus group fungi. Mycopathologia, 125: 57-62.
8. Eucaris, A., I. Sarmiento and D. Klaus, 1982. Quantitative determination of Ochratoxin A in vegetable foods. Anal. Bioanal. Chem., 331: 511-513.
9. Fredrik, C., C. Stromer, E. Hansen, I. Pedersen, H. Vistendahl and J. Aasen, 1981. Formation of (4R)-and (4S)-4-hydroxyochratoxin a from ochratoxin a by liver microsomes from various species. Applied Environ. Microbiol., 42: 1051-1056.
10. Golinski, P. and J. Grabarkiew, 1984. Chemical confirmatory tests for Ochratoxin A, citrinin, penicillic acid, sterigmatosystin and zearalenone performed directly on thin layer chromatographic plates. J. Assoc. Off. Anal. Chem., 67: 1108-1110.
11. Nene, Y.L. andP.N. Thapliyal, 1971. Fungicides in Plant Disease Control. (Oxford and IBH Publishing Co. pvt. Ltd. New Delhi).
12. Radha, M., S.R. Mala, G. Revathy and A.R. Solayappan, 1998. In vitro antifungal properties of garlic (Allium sativum L.) extracts against Colletotrichum falcatum Went. J. Biol. Cont., 12: 81-83.
13. Reddy, C.S., 1990. Effect of seed dressing fungicides on seed borne infection in rice. Extended Summary. Proc. Int. Symp. Rice Research: New Frontiers, 1990, Directorate of Rice Research, Hyderabad, pp: 247-248.
14. Reddy, C.S., K.R.N. Reddy, N. Raja Kumar, G.S. Laha and K. Muralidharan, 2004. Exploration of aflatoxin contamination and its management in rice. J. Mycol. Plant Pathol., 34: 816-820.
15. Santos, E.A. and E.A. Vargas, 2002. Immunoaffinity column cleanup and thin layer chromatography for determination of ochratoxin a in green coffee. Food. Addit. Contam., 19: 447-458.
16. Shekhawat, K.S., C.P. Verma and V.N. Pathak, 1986. Effect of seed-dressing fungicides on collar rot of groundnut caused by Aspergillus niger. Summa Phytopathologica, 12: 207-216.
17. Shetty, H.S., C.M. Usha, K.L. Patkar and J. Lacey, 1994. Mycotoxin contamination in developing seeds of rice, sorghum and groundnut in Mysore. Seed Res., 22: 31-38.
18. Trung, Y., J.D. Bailly, A. Querin, P. Lebars and P. Guerre, 2001. Fungal contamination of rice from south vietman, mycotoxinogenesis of selected strains and residues in rice. Rev. Med. Vet., 7: 555-560.
19. Zinedine, A., J.M. Soriano, C. Juan, B. Mojemmi, J.C. Moltó, A. Bouklouze, Y. Cherrah, L. Idrissi, R.E. Aouad and J. Mañes, 2007. Incidence of ochratoxin A in rice and dried fruits from Rabat and Sale area, Morocco. Food Add. Contam., 24: 285-291.