How food composition databases can encourage innovation in the food industry

Trends in Food Science and Technology

Volumn 18, Issue 8, 2007, Pages 445-449

  Roodenburg, Annet J C ^a   Leenen, Rianne ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CUSTOMER SATISFACTION; DATA REDUCTION; DATABASE SYSTEMS; FATTY ACIDS; INVENTORY CONTROL; NUTRITION;

DIETARY INTAKES; FOOD COMPOSITION; FOOD INDUSTRY; NUTRITION COMMUNICATION; NUTRITIONAL QUALITY;

FOOD TECHNOLOGY;

EID: 34347256105     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2006.11.026     Document Type: Note

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