Effect of hot-water extract of coffee seeds on postprandial blood glucose concentration in rats

Chinese Pharmaceutical Journal

Volumn 42, Issue 1, 2007, Pages

  Zheng, Yi Nan ^a   Liu, Ke Yue ^b   Jia, Gui Yan ^c   Li, Hui Ping ^a   Han, Li Kun ^d   Yoshiyuki, Kimura ^e  

^a JILIN AGRICULTURAL UNIVERSITY   (China)

^b Jiujiang College   (China)

^c HEILONGJIANG AUGUST FIRST LAND RECLAMATION UNIVERSITY   (China)

^d PREFECTURAL UNIVERSITY OF KUMAMOTO   (Japan)

^e EHIME UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

amylase; glucosidase; Chlorogenic acid; Coffee seeds

Indexed keywords

ACARBOSE; ALPHA GLUCOSIDASE; AMYLASE; CAFFEINE; CHLOROGENIC ACID; COFFEE SEED EXTRACT; GLUCOSE; HOT WATER; MALTOSE; PLANT EXTRACT; SACCHARIN; STARCH; SUCRASE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; COFFEE; CONTROLLED STUDY; ENZYME ACTIVITY; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; PLANT SEED; POSTPRANDIAL STATE; RAT; RAT STRAIN;

EID: 34347250788     PISSN: 10012494     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. SAYAMA K, UN K, ZHENG G, et al. ACS-ICOFF symposium on food factors for health promotion[C]. 2001:22.
2. SHIMIZU M, YOSHIMI N, YAMADA Y, et al. Suppressive effects of chlorogenic acid on N-methyl-N-nitrosourea-induced glandular stomach carcinogenesis in male F355 rats [J]. J Toxicol Sci,1999,24 (5):433-439.
3. YOSHIOKA K, KOGURE A, YOSHIDA T, et al. Coffee consumption and risk of type 2 diabetes mellitus [J]. Lancet,2003,361 (9358):703.
4. HAN L K, ZHENG Y N, XU B J, et al. Sapoins from platycodi radix ameliorate high fat diet induced obesity in mice[J]. J Nutr,2002,13 (2):2241-2245.
5. [S] HAN L K, KODO Y, MIURA N, et al. Effect of Spirulina platensis on intestinal absorption of whent starch[J]. Jap J Const Med,2002,64: 75-79.
6. MARKS D B. Carbohydrate Metabolism[M]. Tokyo:Maruzeno Press, 2000:119-121.
7. HILLEBRAND I, BOECHME K, FRANK G, et al. The effects of the alpha-glucosidase inhibitor BAY g 5421(Acarbose) on meal-stimulated elevations of circulating glucose, insulin, and triglyceride levels in man[J]. Res Exp Med,1979,175(1):81-86.
8. MATSUMOTO K, YANO M, MIYAKE S, et al. Effects of voglibose on glycemic excursions, insulin secretion, and insulin sensitivity in non-insulin-treated NIDDM patients[J]. Diabetes Care,1998,21(2): 256-260.
9. MCS K S, KUTTAN R. Anti-diabetic activity of green tea polyphenols and their role in reducing oxidative stress in experimental diabetes[J]. J Ethnopharmacol,2002,83(1-2):109-116.
10. DEGUCHI Y, OSADA K, UCHIDA K, et al. Effect of extract of guava leaves on the development of diabetes in the db/db mouse and on the postprandial blood glucose of human subjects[J]. Nippon Nogeikagaku Kaishi,1998,72: 923-931.
11. SUMIO T, KIKUO I, MICHIHIRO T. et al. α-Glucosidase inhibitory active components and glucose level lowering effect of yacon aerial part extract[J]. Nat Med,2003,57(3):89-94.