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Volumn 16, Issue 2, 2007, Pages
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The effect of respiratory rate and ingestion of hot and cold beverages on the accuracy of oral temperatures measured by electronic thermometers.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ADULT;
ARTICLE;
BEVERAGE;
BODY MASS;
BODY TEMPERATURE;
BREATHING;
CLINICAL NURSING RESEARCH;
CLINICAL TRIAL;
COLD;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
ELECTRONICS;
EPIDEMIOLOGY;
FEMALE;
HEAT;
HUMAN;
INSTRUMENTATION;
MALE;
MIDDLE AGED;
MONITORING;
MOUTH;
NONPARAMETRIC TEST;
NURSING ASSESSMENT;
PHYSIOLOGY;
RANDOMIZED CONTROLLED TRIAL;
SENSITIVITY AND SPECIFICITY;
STANDARD;
THERMOMETER;
UNITED STATES;
VALIDATION STUDY;
ADULT;
BEVERAGES;
BIAS (EPIDEMIOLOGY);
BODY MASS INDEX;
BODY TEMPERATURE;
CLINICAL NURSING RESEARCH;
COLD;
ELECTRONICS, MEDICAL;
FEMALE;
HEAT;
HUMANS;
MALE;
MIDDLE AGED;
MONITORING, PHYSIOLOGIC;
MOUTH;
NURSING ASSESSMENT;
RESPIRATION;
SENSITIVITY AND SPECIFICITY;
SOUTHEASTERN UNITED STATES;
STATISTICS, NONPARAMETRIC;
THERMOMETERS;
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EID: 34347248723
PISSN: 10920811
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (16)
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References (0)
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