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Volumn , Issue , 2005, Pages 25-38

Commodity systems: Forward to comparative analysis

Author keywords

[No Author keywords available]

Indexed keywords


EID: 34347211841     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203448175     Document Type: Chapter
Times cited : (19)

References (35)
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    • Freidberg, S.1
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    • The transnationalization of agricultural production: palimpsest of the transnational state
    • Friedland, W.H. (1991) 'The transnationalization of agricultural production: palimpsest of the transnational state', International Journal of Sociology of Agriculture and Food, 1: 48-58.
    • (1991) International Journal of Sociology of Agriculture and Food , vol.1 , pp. 48-58
    • Friedland, W.H.1
  • 9
    • 0001755068 scopus 로고
    • The new globalization: the case of fresh produce
    • In A. Bonanno, L. Busch, W.H. Friedland, L. Gouveia, and E. Mingione (eds), Lawrence (KS): University Press of Kansas
    • Friedland, W.H. (1994) 'The new globalization: the case of fresh produce'. In A. Bonanno, L. Busch, W.H. Friedland, L. Gouveia, and E. Mingione (eds) From Columbus to ConAgra: Global Agriculture and Food. Lawrence (KS): University Press of Kansas: 210-31.
    • (1994) From Columbus to ConAgra: Global Agriculture and Food , pp. 210-231
    • Friedland, W.H.1
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    • 84906402492 scopus 로고
    • Marketing orders: a sociological perspective
    • unpublished paper presented at the Annual Meeting of the Rural Sociological Society
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    • (1985)
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  • 18
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    • Opening spaces through relocalization: locating potential resistance in the weaknesses of the global food system
    • Hendrickson, M.K., and Heffernan, W.D. (2002) 'Opening spaces through relocalization: locating potential resistance in the weaknesses of the global food system', Sociologia Ruralis, 42: 347-69.
    • (2002) Sociologia Ruralis , vol.42 , pp. 347-369
    • Hendrickson, M.K.1    Heffernan, W.D.2
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    • The American response to Italian food
    • Levenstein, H.A. (1985) 'The American response to Italian food', Food and Foodways, 1: 1-23.
    • (1985) Food and Foodways , vol.1 , pp. 1-23
    • Levenstein, H.A.1
  • 23
    • 0029514716 scopus 로고
    • Constructing quality: emerging food networks in the rural transition
    • Marsden, T.K., and Arce, A. (1995) 'Constructing quality: emerging food networks in the rural transition', Environment and Planning A, 27: 1261-79.
    • (1995) Environment and Planning A , vol.27 , pp. 1261-1279
    • Marsden, T.K.1    Arce, A.2
  • 27
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    • The globalization of organic agro-food networks
    • Raynolds, L.T. (2004) 'The globalization of organic agro-food networks', World Development, 32 (5): 725-43.
    • (2004) World Development , vol.32 , Issue.5 , pp. 725-743
    • Raynolds, L.T.1
  • 29
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    • The social organization of crop production: tobacco and citrus in Bahia, Brazil
    • Latin American Studies Program Publications, Cornell University (Ithaca, NY)
    • Saint, W.S. Jr (1977) 'The social organization of crop production: tobacco and citrus in Bahia, Brazil', Latin American Studies Program Publications, Cornell University (Ithaca, NY): 76.
    • (1977) , pp. 76
    • Saint Jr, W.S.1
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    • New York: Modern Library
    • Sinclair, U. (2002 [1906]) The Jungle. New York: Modern Library.
    • (1906) The Jungle
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  • 34
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    • Agrarian questions: global appetite, local metabolism: nature, culture, and industry in fin-de-siècle agro-food systems
    • in D.G. Goodman and M. Watts (eds), London: Routledge
    • Watts, M., and Goodman, D. (1997) 'Agrarian questions: global appetite, local metabolism: nature, culture, and industry in fin-de-siècle agro-food systems', in D.G. Goodman and M. Watts (eds) Globalising Food: Agrarian Questions and Global Restructuring. London: Routledge, pp. 1-32.
    • (1997) Globalising Food: Agrarian Questions and Global Restructuring , pp. 1-32
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.