Proteomic approach to the study of proteolisys in Podolian Caciocavallo cheese. Preliminary results

Italian Journal of Animal Science

Volumn 6, Issue sup1, 2007, Pages 453-

  Matassino, D ^a,b   Gigante, G ^a   Inglese, F ^a   Serluca, G ^a   Luccia, Di ^c  

^a Divulgazione e Applicazione di Biotecniche Innovative ^*  (Italy)

^b UNIVERSITY OF SANNIO   (Italy)

^c UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BOS; LEIOSTOMUS XANTHURUS;

EID: 34250886835     PISSN: 15944077     EISSN: 1828051X     Source Type: Journal    
DOI: 10.4081/ijas.2007.1s.453     Document Type: Article

References (0)