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Volumn 62, Issue 2, 2007, Pages 349-373
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Monosodium glutamate (MSG) and food labeling regulations
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Author keywords
[No Author keywords available]
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Indexed keywords
BENZOIC ACID;
BORATE SODIUM;
CARCINOGEN;
CYCLAMATE SODIUM;
FOOD ADDITIVE;
FOOD ALLERGEN;
FORMALDEHYDE;
GLUTAMATE SODIUM;
PESTICIDE;
SACCHARIN;
SALICYLIC ACID;
SULFURIC ACID;
ADVERTIZING;
ASTHMA;
CHEMICAL CARCINOGENESIS;
CONSUMER;
COST BENEFIT ANALYSIS;
DIETARY INTAKE;
FOOD ALLERGY;
FOOD AND DRUG ADMINISTRATION;
FOOD INDUSTRY;
FOOD INTAKE;
FOOD PACKAGING;
FOOD QUALITY;
FOOD SAFETY;
HEALTH HAZARD;
HEALTH PROMOTION;
HUMAN;
METHODOLOGY;
MIGRAINE;
NONHUMAN;
NUTRIENT;
NUTRITION;
ORGANIZATION;
RESEARCH;
REVIEW;
RISK ASSESSMENT;
UNITED STATES;
COST-BENEFIT ANALYSIS;
FOOD ADDITIVES;
FOOD HYPERSENSITIVITY;
FOOD LABELING;
HISTORY, 20TH CENTURY;
HUMANS;
LEGISLATION, DRUG;
LEGISLATION, FOOD;
RISK ASSESSMENT;
SAFETY;
SODIUM GLUTAMATE;
UNITED STATES;
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EID: 34250868961
PISSN: 1064590X
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (9)
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References (0)
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