Dietary protein level and dietary interaction affect quinolinic acid concentration in rats

International Journal for Vitamin and Nutrition Research

Volumn 77, Issue 2, 2007, Pages 142-148

  Egashira, Yukari ^a   Sato, Mayuki ^a   Saito, Kuniaki ^b   Sanada, Hiroo ^a  

^a CHIBA UNIVERSITY   (Japan)

^b GIFU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Aminocarboxymuconate semialdehyde decarboxylase; Protein; Quinolinic acid; Tryptophan; Tryptophan niacin metabolism

Indexed keywords

AMINOCARBOXYMUCONATE SEMIALDEHYDE DECARBOXYLASE; CARBOXYLYASE; CASEIN; LINOLEIC ACID; POLYUNSATURATED FATTY ACID; QUINOLINIC ACID; SATURATED FATTY ACID; STEARIC ACID; TRYPTOPHAN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD COMPOSITION; MALE; NONHUMAN; NUTRITIONAL ASSESSMENT; PROTEIN INTAKE; RAT; WEIGHT GAIN;

ANALYSIS OF VARIANCE; ANIMALS; BODY WEIGHT; CARBOXY-LYASES; CASEINS; DIET; DIETARY PROTEINS; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS; KIDNEY; LINOLEIC ACID; LIVER; MALE; ORGAN SIZE; QUINOLINIC ACID; RATS; RATS, SPRAGUE-DAWLEY; STEARIC ACIDS; TRYPTOPHAN;

RATTUS;

EID: 34250858244     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.77.2.142     Document Type: Article

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